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Food safety Knowledge, Attitudes and Practices (KAP) among food consumers in the West Bank and Gaza Strip

Year of publication 2017

Pages 75 p.

Author Al Markaz for Development and Marketing Consultancies

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-109990-2

Edition 1

Synopsis (short abstract) The Knowledge, Attitudes and Practices (KAP) study identifies Palestinian households’ KAP in relation to food safety and KAP gaps in order to develop a proper educational program for households. This report presents the main findings of this study, based on a survey of a representative sample of household consumers in the West Bank and Gaza Strip (WBGS).

Language English

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