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Book (series)Report of the Expert Consultation on International Guidelines for Bycatch Management and Reduction of Discards. Rome, 30 November-3 December 2009. 2010This document contains the report of the Expert Consultation on International Guidelines for Bycatch Management and Reduction of Discards held in Rome, Italy, from 30 November to 3 December 2009. The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on Fisheries at its twenty-eighth session in 2009. The Expert Consultation adopted a draft text containing International Guidelines to be forwarded on to a technical Consult ation for review and finalization. The Expert Consultation based its work on a preliminary text prepared by FAO. The Expert Consultation was hosted by FAO and funded by the Government of Norway and the FAO Regular Programme.
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Book (series)International Guidelines on Bycatch Management and Reduction of Discards. / Directives internationales sur la gestion des prises accessoires et la réduction des rejets en mer. / Directrices Internacionales para la Ordenación de las Capturas Incidentales y la Reducción de los Descartes. 2011These International Guidelines on Bycatch Management and Reduction of Discards were developed through a participatory process involving fisheries experts, fishery managers from governments, the fishing industry, academia and non-governmental and intergovernmental organizations. The guidelines are designed to provide guidance on management factors ranging from an appropriate regulatory framework to the components of a good data collection programme, and include the identification of key management considerations and measures necessary to ensure the conservation of target and non-target species, as well as affected habitats. These guidelines are voluntary and constitute an instrument of reference to help States and RFMO/As in formulating and implementing appropriate measures for the management of bycatch and reduction of discards in all fisheries and regions of the world.
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