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Book (series)Technical report渔获登记制度专家磋商会报告2015 年7 月21-24 日，罗马
粮农组织渔业和水产养殖报告第1120 号
2016随后，粮农组织在挪威的支持下于2015 年7 月21-24 日在罗马召开了渔获 登记制度专家磋商会。磋商会的任务在于依据上述各项原则，为渔获登记制度编 写自愿准则草案，经渔委鱼品贸易分委员会事先审查以及酌情开展的进一步技术 磋商进程后，将提交渔委第三十二届会议通过。 本报告附录D 所列的渔获登记制度准则草案即为磋商会的初步产出。草案 分为九个章节，反映了内容编排和确保纳入所有必要组成部分的最佳结构。各章 节按序排列分别为：前言、宗旨和范围、目标、定义、原则、基本原则的应用、 发展中国家的特殊要求、渔获登记制度建议标准与功能、数据要求（格式）。 -
Book (series)Technical study兼捕管理及减少丢弃物国际准则 2011
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《兼捕管理及减少丢弃物国际准则》是通过由以下方面 参与的一个参与性过程制定的：渔业专家、政府部门的渔业 管理人员、捕捞业、学术机构、非政府组织和政府间组织。 《准则》将就适当管理框架乃至一项恰当的数据收集计划的 成分等管理因素提供指导，包括确定管理方面的主要考虑及 确保目标品种和非目标品种养护及受影响生境保护所必需 的措施。《准则》为自愿性质，是一个参考文书，用于帮助 各国及区域渔业管理组织和安排制定和实施世界所有渔业 和区域的兼捕管理及减少丢弃物的适当措施。 -
Book (stand-alone)Technical book捕捞能力管理国际行动计划的法律文本 1999The IPOA-SEABIRDS is a voluntary instrument that applies to all States whose fishermen engage in longline fisheries. The text sets out a set of activities which implementing States are expected to carry out, including an assessment of whether a problem exists with respect to the incidental catch of seabirds in its longline fishery, adopting a National Plan of Action for reducing the incidental catch of seabirds in longline fisheries (NPOA-SEABIRDS) as well as procedures for national reviews and reporting requirements.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Manual / guide
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.