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Book (series)兼捕管理和减少丢弃物国际准则专家磋商会报告 罗马，2009 年 11 月 30 日至 12 月 3 日 2010本文件包含《兼捕管理和减少丢弃物国际准则》专家磋商会报告。该次专家磋商会于2009年11月30日至12月3日在意大利罗马举行，旨在根据2009年粮农组织渔业委员会第二十八届会议的要求，对《国际准则》初稿进行审查。专家磋商会通过了包含《国际准则》的文本草案以提交技术磋商会审定。 专家磋商会根据粮农组织准备的一个初步文本开展工作。专家磋商会由粮农组织主办，由挪威政府和粮农组织正常计划出资。
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Book (stand-alone)Report of the 2010 Session of the Joint EIFAAC/ICES Working Group on Eels, Hamburg, Germany, 9-14 September 2010
Hamburg, Germany. 9-14 September 2010
2011Also available in:
No results found.This report summarizes the presentations, discussions and recommendations of the 2010 session of the Joint EIFAC/ICES Working Group on Eels which took place in Hamburg, Germany, from 9 to 14 September 2010. In this section, the main outcomes from the report are summarized, a forward focus is proposed in the light of observed declines in many Anguillid stocks and the implementation of the EU Regulation for the Recovery of the Eel Stock and the main recommendations are presented by WGEEL. The Work ing Group in 2010, along with SGIPEE, has focused on five main themes, updating the recruitment and stocking time-series, including a spatial analysis, undertaking a preliminary post-evaluation at the EMU and international level as a model for future post-evaluations, providing support for local population assessments and filling methodological gaps in surveys in support of estimating biomass and mortality, updating the EEQD and making preliminary assessments of spawner quality and summarizing s ome advancements in the scientific basis for advice and eel conservation. The objective of eel stock assessment is to quantify the biomass of silver eel escaping from the Eel Management Unit (EMU) in order to assess compliance with the EU target of 40% of pristine biomass without anthropogenic mortality. Given that it will be impractical to directly assess silver eel biomass and mortality in many rivers, yellow eel stock assessment will also be required. In conjunction with SGIPEE and POSE, the Working Group identified a number of areas where gaps in knowledge existed (i.e. silver eel assessment, yellow to silver transformation, quantification of habitat) and focused on these in order to provide support for local stock assessments. -
Book (stand-alone)FAO Report on the 2010 International Scientific Symposium on Biodiversity and Sustainable Diets
United against Hunger, 3-5 November 2010
2011Also available in:
No results found.On the occasion of the celebration for the 2010 International Year of Biodiversity, the International Scientific Symposium “Biodiversity and Sustainable Diets: United Against Hunger” was organized jointly by FAO and Bioversity International. The three-day Symposium was held at FAO headquarters, from 3 to 5 November 2010, within the World Food Day/Week programme, as a contribution to the advancement of the Cross-cutting Initiative on Biodiversity for Food and Nutrition. It was realized in collaboration with the Secretariat of the Convention on Biological Diversity, the Alliance Against Hunger and Malnutrition, INFOODS, IUNS, FENS, INRAN, CIHEAM-IAMB, the Ministry of Agriculture, Food and Forestry Policy of Italy and with the contribution of the Barilla Center for Food and Nutrition, IDCR and CTA. The Symposium was preceded by a Technical Workshop held on 31 May and 1 June 2010, at FAO headquarters, in Rome. The Workshop served to identify topics, agenda and program me of the Symposium as well as to develop a set of key points and recommendations for a definition of “sustainable diets” in line with the ecosystem approach. The Symposium produced a consensus position on a definition of “sustainable diets” as those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. It was agreed that sustainable diets were protective and respectful of biodiversity and ecosyste ms, culturally acceptable, accessible, economically fair and affordable. It was also agreed that sustainable diets were those diets that were nutritionally adequate, safe and healthy, while optimizing natural and human resources. The Symposium had the aim to mainstream, as a common path, food biodiversity and nutrition towards the achievement of food and nutrition security and the MDGs.
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