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Agricultural production statistics 2000–2022










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FAO. 2023. Agricultural production statistics 2000–2022. FAOSTAT Analytical Briefs, No. 79. Rome.



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    Booklet
    Agricultural production statistics 2000–2020 2022
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    FAOSTAT's agricultural production domain covers data on crops and livestock commodities as well as harvested areas, yields, and live and slaughtered animal numbers for 199 countries. The most recently released data elaborated by FAO's Statistics Division extend to 2020. For each time series, data are analysed using agricultural input, output, and productivity variables. Data are also available up to 2019 for some processed crop and livestock products that are synchronized with the Food Balance Sheets domain.
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    Booklet
    Agricultural production statistics 2000–2021 2022
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    FAO's Statistics Division provides a solid database that harmonizes agricultural production data collected for 199 countries and territories. The agricultural production domain in FAOSTAT covers data on crop and livestock commodities from production volumes to harvested areas and animal slaughtering rates. In addition, data for some selected processed crop and livestock products, synchronized and derived from the Food Balance Sheets domain, are also available up to the year 2020. This analytical brief summarises and highlights the relevant patterns up to 2021 revealed by the latest data update published on FAOSTAT.
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    Book (stand-alone)
    FAO yearbook. Fishery statistics: Commodities, 2000 / FAO annuaire. Statistique des pêches: Produits, 2000 / FAO anuario. Estadísticas de pesca: Productos, 2000 2002
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    The FAO Yearbook of fishery statistics: Commodities is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value and disposition of w orld fishery production and direction of trade for selected countries. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available.

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