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BookletCredit to agriculture
Global and regional trends 2012–2020
2022Also available in:
No results found.Access to formal credit is critical to farmers for purchasing inputs such as seeds, fertilizers, plant protection materials or animal feed. In the absence of personal savings, borrowing from informal sources (such as moneylenders, relatives and friends) may involve unduly high interest rates and unfavourable conditions, which may make many agricultural operations uneconomical. The lack of access to credit is particularly problematic for farmers as there is a gap between the time that money is spent on cultivating crops or raising livestock, and the time money is made from the sale of the products. Credit to agriculture measures the amount of loans and advances given by the banking sector to farmers or to rural households, to agricultural cooperatives or to any agri-related businesses. FAOSTAT provides credit data series from 1991 to 2020. This briefs analyzes the global and regional trends for the period 2012 to 2020. -
BookletAgricultural production statistics 2000–2021 2022
Also available in:
No results found.FAO's Statistics Division provides a solid database that harmonizes agricultural production data collected for 199 countries and territories. The agricultural production domain in FAOSTAT covers data on crop and livestock commodities from production volumes to harvested areas and animal slaughtering rates. In addition, data for some selected processed crop and livestock products, synchronized and derived from the Food Balance Sheets domain, are also available up to the year 2020. This analytical brief summarises and highlights the relevant patterns up to 2021 revealed by the latest data update published on FAOSTAT. -
BookletAgricultural production statistics 2000–2022 2023
Also available in:
No results found.FAO Statistics Division provides harmonized agricultural production data collected for 199 countries and territories. FAOSTAT agricultural production domain covers data on crop and livestock commodities from production volumes to harvested areas and animal slaughtering rates. In addition, data for selected processed crop and livestock products, synchronized and derived from the Food Balance Sheets domain, are also available up to the year 2021. Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) crops primary, 2) crops processed, 3) live animals, 4) livestock primary and 5) livestock processed.This analytical brief summarizes and highlights relevant patterns from 2000 up to 2022 featured by the latest data published on the FAOSTAT data platform.
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