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ProjectFactsheetInstitutional Capacity Development of the Ministry of Agriculture and Policy Support for the Establishment of a National Phytosanitary Regulatory Framework for Somalia - TCP/SOM/3601 2020
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No results found.Two decades of civil conflict have caused major constraints to development in Somalia. Low human andinstitutional capacity, extreme rural poverty, lowagricultural productivity and high prevalence of food insecurity, combined with the steady flow of returneesand refugees, continuing risks of local conflicts, and a lackof reliable and consistent information have played asignificant role in slowing the country’s path to economicrecovery. In this context, women and girls are particularlyvulnerable; they are over-represented in illiteracy levelsand under-represented in agriculture extension services,despite the vital role they play in agricultural production;46 percent of the work force in the sector is female. Theproject aimed to address the absence of specific policiesand the limited technical capacity of the extensionservices of MoA to ensure that the Ministry can provide adequate and technically sound support and extensionservices to Somali men and women farmers -
DocumentFactsheetTechnical Emergency Assistance for The Management And Containment of Fall Armyworm Affecting Maize Production in Nigeria - TCP/NIR/3604 2020
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No results found.The Fall Armyworm (FAW) is a highly destructiveplant-eating insect, attacking a great number of differentplant species and causing massive economic loss. Thepest was first observed in Nigeria in 2016, and since thenhas continued to ravage maize fields at an alarming rate.Given that maize is a national major food staple andrelevant to the food security and nutrition of nearly200 million people, the spread of FAW is a major concern.Against this background, FAO provided technical supportto safeguard the food and nutrition security andlivelihoods of people living in FAW-affected areas, and todevelop the capacities of main stakeholders in thesurveillance, monitoring and control of FAW. -
Book (stand-alone)Technical bookCommunity-based fall armyworm (Spodoptera frugiperda) monitoring, early warning and management
Training of trainers manual
2019Also available in:
No results found.Fall Armyworm (FAW) (Spodoptera frugiperda) was first reported in Africa in 2016. Since then, it has become a very destructive invasive pest in sub-Saharan Africa. Its main impact is on maize crops and affects different stages of growth, from early vegetative to physiological maturity. In several countries affected by FAW attack, farmer responses have been predominantly based on the use of chemical pesticides. It is important to ensure the safe use of such pesticides by farmers, but also to promote and deploy an integrated pest management (IPM) package against FAW. Farmers need the right advice, tools and resources to sustainably manage FAW. This manual provides farmers and extension service providers easy-to-use information on how they can manage FAW in smallholder cropping systems. It provides information about modules for training trainers in FAW pest diagnostics, scouting, management and data collection. The objective of this training is to provide trainers and farmers with the knowledge and skills that will enable them to identify FAW and differentiate it from other similar pests; understand the life cycle of FAW; and, know how to monitor and manage the pest. This manual gives trainers the information they need in order to support and sustain an IPM approach for FAW management in their communities. The manual is modular and allows for updates in the future as more knowledge and solutions to manage FAW become available.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.