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DocumentOther documentA Multi-Agency Task Team working together to end destructive blast fishing 2014
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Blast fishing, also known as dynamite fishing, is a highly destructive, illegal method of catching fish which uses dynamite or other types of explosives to send shock-waves through the water, stunning or killing fish which are then collected and sold. Blast fishing can be lucrative: both from the sale of the fish caught and also from the trade of illegal explosives. Improvised explosive devices may explode prematurely and have been known to injure or kill the person using them, or innocent bysta nders. Blast fishing was first recorded in Africa in the early 1960s and while it has been brought under control in neighbouring countries it remains a huge problem in Tanzania. Blast fishing occurs along the entire Tanzanian coastline and often takes place within the coral reefs, biodiversity hotspots that provide local communities with food and attract international tourism. The blasts shatter the coral, destroying the habitat which results in drastic reduction in catches, affecting food secur ity. It also causes beach erosion as the reefs no longer provide protection from the sea. Coral reefs have failed to recover, even those blasted 40 years ago. Over the past 20 years several aid programmes provided funding for increased marine patrols, and with the help of the Navy blast fishing was almost eradicated - the withdrawal of the Navy in 2004, and the winding down of the donor support in 2005 blast fishing resumed once more. Although Tanzania has enacted laws and regulations against bl ast fishing, the current legal framework is outdated, there is weak enforcement and few successful prosecutions, hence no deterrent. -
DocumentOther documentJoint Operations in Lake Victoria to reduce IUU fishing 2014
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Lake Victoria, Africa’s largest lake, is arguably the most important single source of freshwater fish on the African continent, contributing significantly to national and regional economies and the livelihoods of an estimated three million inhabitants of the three countries bordering its shores, Kenya, Tanzania and Uganda. Nile perch was introduced to the lake in the 1950s and increased in biomass to such an extent that it decimated the lake’s endemic fish community and became the most important fish species in the lake, forming the basis of a lucrative commercial fishery. The Lake Victoria Fisheries Organization (LVFO) was formed in 1994 to jointly manage the Lake’s fisheries resources on behalf of the three partner States, but nevertheless Illegal, unreported and unregulated (IUU) fishing have had a continued impact on Nile perch. Its Biomass peaked at around 2.3 million tonnes in 1999 and accounted for 92% of total fish biomass but fell to less than 300,000 tonnes in 2008. Moreover, the average length of Nile perch has declined from 51.7 cm to 26.6 cm, as recorded in 2008, significantly below the required minimum size of 50 cm for export. -
DocumentOther documentPromotion of initiatives to ensure the sustainability of the mangrove crab fishery and its value chains in Madagascar 2014
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The mangrove crab fishery (Scylla scerrata) in Madagascar is an exclusively traditional fishing activity. Crab fishers walk or canoe through the mangroves and use very simple techniques and fishing gear such as a line or a hook mounted on a stick. It is estimated that about 80,000 people are involved in fishing and collecting mangrove crabs in Madagascar. Fishing and landing sites are often very difficult to access, and storage and transport facilities are very rudimentary: this is a sector that has significant post-harvest losses. In recent years, some mangrove areas – those most easily accessible - have already been over-exploited, resulting in a reduction in the average size of crabs caught.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.