Thumbnail Image

Evaluation of the project “Strengthening animal health and food safety systems” in Mongolia

Project code: UTF/MON/021/MON










Evaluation highlights

Management response


FAO. 2024. Evaluation of the project “Strengthening animal health and food safety systems” in Mongolia - Project code: UTF/MON/021/MON. Project Evaluation Series, No. 36/2024. Rome.



Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Strengthening animal health and food safety systems in Mongolia
    Evaluation highlights
    2024
    Also available in:
    No results found.

    This project was part of the animal health component of the World Bank-financed Livestock Commercialization Project. FAO implemented it in agreement with the Ministry of Food, Agriculture and Light Industry. It aimed to improve the quality and access to veterinary services nationally and to establish transboundary animal disease-free zones in Mongolia. As the technical support agency, FAO strengthened institutional capacity, enhanced disease surveillance and control, improved food safety, and advanced digital livestock interventions. The project covered key areas of animal health and veterinary services across the country.
  • Thumbnail Image
    Project
    Mongolia Animal Health and Veterinary Services Support - TCP/MON/3607 2020
    Also available in:
    No results found.

    A key objective of the Government of Mongolia is toincrease economic growth from livestock resources andfrom meat exports, including heat-processed products.Animals, both domestic and wild, play an important role ingenerating sustainable income. Meat, dairy, wool,cashmere and leather raw materials are produced fromgoats, sheep, yak, cattle, camels and horses for furtherprocessing, while wild animals are important both fortourism and in terms of national heritage. In addition,meat exports are critical to managing pressure on pasturelands due to overpopulation/overgrazing of livestock.Animal diseases, as well as the challenges surroundingtheir prevention and control, are well established asthe main impediment to the sustainable development ofthe livestock sector. This is directly associated with thecapacity of the national veterinary services to minimizethe animal disease burden and promote animal health.Nevertheless, Mongolia’s services are currently underextreme pressure, facing animal diseases that are liableto limit trade. The large number of livestock creates high demand forveterinary services. With increasing exports, the highdemand for veterinary services may need to grow furtherto allow compliance with certification inspection,international health standards, quarantines, etc.A number of initiatives have been undertaken in Mongoliaby the Government and its development partners. Forinstance, there are areas of the country free fromFoot-and-mouth disease (FMD) that comply with thestandards of the World Organisation for Animal Health(OIE), an animal identification database is in place, witha number of companies selling ear tags and electronicmonitoring chips, while there is also a draft veterinarydrug residue detection plan.
  • Thumbnail Image
    Book (series)
    Evaluation of the project "Strengthening institutions and capacity of the Ministry of Agriculture and State Veterinary Inspection Service for Policy Formulation"
    Project code: GCP/TAJ/013/EC
    2023
    Also available in:
    No results found.

    The EU-funded project aimed to strengthen institutions and capacities for strategic decision-making, planning, regulation, quality control and management in the food and agriculture sectors, including livestock. The evaluation found that the project was well aligned with the needs and priorities of national stakeholders, with FAO’s strategic objectives and with community beneficiaries. Several strategies, assessments and policy papers were developed, pilot initiatives were started, the Ministry of Agriculture was sensitized to reform processes and its changing role in the context of a market economy. Furthermore, capacities for delivering animal health services have improved considerably and are used. The project managed to navigate across institutional changes, although it suffered from delays that impeded the complete implementation of the pilot initiatives on agrarian reform. Acknowledging FAO’s comparative advantage in assisting the initiation of agrarian reform, the evaluation makes a number of recommendations for a successful policy reform, which include continuing to work closely with all involved ministries and stakeholders at all levels, to guide and steer the process from the start through endorsement; alongside a systematic approach to capacity building and training for involved ministries.

Users also downloaded

Showing related downloaded files

No results found.