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BookletEvaluation of the project “Strengthening animal health and food safety systems” in Mongolia
Project code: UTF/MON/021/MON
2024Also available in:
No results found.The project was very relevant to the priorities of the Government of Mongolia ministries and veterinary practitioners in public and private sectors. The activities taken by the project significantly enhanced the capacity of the General Authority of Veterinary Services by providing technical, policy, planning and management support, upgrading laboratories with equipment and trainings working closely with the staff working at the primary level of animal health service including the Private Veterinary Unit, as well as improving the digitalization of the animal health service. These collective efforts contributed effectively to deliver strengthened animal health services in Mongolia. The project ensured the sustainability of its result effectively through development of policy documents and transboundary animal disease control strategies, capacity building trainings. However, challenges may arise, particularly in the areas of insufficient finance, the absence of a Veterinary Statutory Body, and the potential of failure to control disease outbreaks effectively if cases resurface.Throughout the project implementation, the project's adaptability and flexibility played a pivotal role, successfully adjusting originally planned activities and budget to address emergency needs in the country. The effective management of disease outbreaks during the project further underscored its resilience and impact. The report provides 4 conclusions, 6 recommendations and several lessons learned. -
ProjectMongolia Animal Health and Veterinary Services Support - TCP/MON/3607 2020
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No results found.A key objective of the Government of Mongolia is toincrease economic growth from livestock resources andfrom meat exports, including heat-processed products.Animals, both domestic and wild, play an important role ingenerating sustainable income. Meat, dairy, wool,cashmere and leather raw materials are produced fromgoats, sheep, yak, cattle, camels and horses for furtherprocessing, while wild animals are important both fortourism and in terms of national heritage. In addition,meat exports are critical to managing pressure on pasturelands due to overpopulation/overgrazing of livestock.Animal diseases, as well as the challenges surroundingtheir prevention and control, are well established asthe main impediment to the sustainable development ofthe livestock sector. This is directly associated with thecapacity of the national veterinary services to minimizethe animal disease burden and promote animal health.Nevertheless, Mongolia’s services are currently underextreme pressure, facing animal diseases that are liableto limit trade. The large number of livestock creates high demand forveterinary services. With increasing exports, the highdemand for veterinary services may need to grow furtherto allow compliance with certification inspection,international health standards, quarantines, etc.A number of initiatives have been undertaken in Mongoliaby the Government and its development partners. Forinstance, there are areas of the country free fromFoot-and-mouth disease (FMD) that comply with thestandards of the World Organisation for Animal Health(OIE), an animal identification database is in place, witha number of companies selling ear tags and electronicmonitoring chips, while there is also a draft veterinarydrug residue detection plan. -
No Thumbnail AvailableBook (series)Strategies for sustainable animal agriculture in developing countries 1993
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No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.
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