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Mongolia Animal Health and Veterinary Services Support - TCP/MON/3607











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    Project
    Factsheet
    Support to Income Creation in Mongolia (Secim): Improving Local Dairy Processing Through Promoting Women - TCP/MON/3606 2020
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    Approximately 160 000 herder households in Mongoliaprocess milk from horse, cow, yak, camel and goats inisolated homesteads when nomadic camps are set up.These milk products are largely used at the household andlocal level. However, improving the quality and safety ofdairy products, as well as increasing their production,offers economic opportunities, particularly for womenfrom these rural communities. Notably, in many soums(districts), unemployment is high for women whoaccompany their children to school/education centres.Women are typically responsible for the preservation ofdairy products – they prepare a range of traditionalproducts, including yogurt, dried curds, fresh cheese andwhey, sour cream, cream, butter and fermented milk. Thelimited training available to these women and the generallack of innovation in dairy processing, however, meansthat these products are not up to date in terms of meetingfood standards, packaging and marketability. Additionally,the equipment, work space and storage methods used fordairy processing are suitable only for domesticconsumption. Hence, there is a requirement for improvingthe production and marketability of traditional dairyproducts. This can be achieved through the use of betterpractices in milk processing, dairy production andmarketing, as well as the introduction of higher qualityequipment and tools.
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    Brochure, flyer, fact-sheet
    Evaluation report
    Strengthening animal health and food safety systems in Mongolia
    Evaluation highlights
    2024
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    This project was part of the animal health component of the World Bank-financed Livestock Commercialization Project. FAO implemented it in agreement with the Ministry of Food, Agriculture and Light Industry. It aimed to improve the quality and access to veterinary services nationally and to establish transboundary animal disease-free zones in Mongolia. As the technical support agency, FAO strengthened institutional capacity, enhanced disease surveillance and control, improved food safety, and advanced digital livestock interventions. The project covered key areas of animal health and veterinary services across the country.
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    Booklet
    Evaluation report
    Evaluation of the project “Strengthening animal health and food safety systems” in Mongolia
    Project code: UTF/MON/021/MON
    2024
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    The project was very relevant to the priorities of the Government of Mongolia ministries and veterinary practitioners in public and private sectors. The activities taken by the project significantly enhanced the capacity of the General Authority of Veterinary Services by providing technical, policy, planning and management support, upgrading laboratories with equipment and trainings working closely with the staff working at the primary level of animal health service including the Private Veterinary Unit, as well as improving the digitalization of the animal health service. These collective efforts contributed effectively to deliver strengthened animal health services in Mongolia. The project ensured the sustainability of its result effectively through development of policy documents and transboundary animal disease control strategies, capacity building trainings. However, challenges may arise, particularly in the areas of insufficient finance, the absence of a Veterinary Statutory Body, and the potential of failure to control disease outbreaks effectively if cases resurface.Throughout the project implementation, the project's adaptability and flexibility played a pivotal role, successfully adjusting originally planned activities and budget to address emergency needs in the country. The effective management of disease outbreaks during the project further underscored its resilience and impact. The report provides 4 conclusions, 6 recommendations and several lessons learned.

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