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ProjectFactsheetSupport to Income Creation in Mongolia (Secim): Improving Local Dairy Processing Through Promoting Women - TCP/MON/3606 2020
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No results found.Approximately 160 000 herder households in Mongoliaprocess milk from horse, cow, yak, camel and goats inisolated homesteads when nomadic camps are set up.These milk products are largely used at the household andlocal level. However, improving the quality and safety ofdairy products, as well as increasing their production,offers economic opportunities, particularly for womenfrom these rural communities. Notably, in many soums(districts), unemployment is high for women whoaccompany their children to school/education centres.Women are typically responsible for the preservation ofdairy products – they prepare a range of traditionalproducts, including yogurt, dried curds, fresh cheese andwhey, sour cream, cream, butter and fermented milk. Thelimited training available to these women and the generallack of innovation in dairy processing, however, meansthat these products are not up to date in terms of meetingfood standards, packaging and marketability. Additionally,the equipment, work space and storage methods used fordairy processing are suitable only for domesticconsumption. Hence, there is a requirement for improvingthe production and marketability of traditional dairyproducts. This can be achieved through the use of betterpractices in milk processing, dairy production andmarketing, as well as the introduction of higher qualityequipment and tools. -
Brochure, flyer, fact-sheetEvaluation reportStrengthening animal health and food safety systems in Mongolia
Evaluation highlights
2024Also available in:
No results found.This project was part of the animal health component of the World Bank-financed Livestock Commercialization Project. FAO implemented it in agreement with the Ministry of Food, Agriculture and Light Industry. It aimed to improve the quality and access to veterinary services nationally and to establish transboundary animal disease-free zones in Mongolia. As the technical support agency, FAO strengthened institutional capacity, enhanced disease surveillance and control, improved food safety, and advanced digital livestock interventions. The project covered key areas of animal health and veterinary services across the country. -
BookletEvaluation reportEvaluation of the project “Strengthening animal health and food safety systems” in Mongolia
Project code: UTF/MON/021/MON
2024Also available in:
No results found.The project was very relevant to the priorities of the Government of Mongolia ministries and veterinary practitioners in public and private sectors. The activities taken by the project significantly enhanced the capacity of the General Authority of Veterinary Services by providing technical, policy, planning and management support, upgrading laboratories with equipment and trainings working closely with the staff working at the primary level of animal health service including the Private Veterinary Unit, as well as improving the digitalization of the animal health service. These collective efforts contributed effectively to deliver strengthened animal health services in Mongolia. The project ensured the sustainability of its result effectively through development of policy documents and transboundary animal disease control strategies, capacity building trainings. However, challenges may arise, particularly in the areas of insufficient finance, the absence of a Veterinary Statutory Body, and the potential of failure to control disease outbreaks effectively if cases resurface.Throughout the project implementation, the project's adaptability and flexibility played a pivotal role, successfully adjusting originally planned activities and budget to address emergency needs in the country. The effective management of disease outbreaks during the project further underscored its resilience and impact. The report provides 4 conclusions, 6 recommendations and several lessons learned.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -