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No Thumbnail AvailableBook (stand-alone)Irrigation scheduling: From theory to practice. Proceedings 1996
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Book (stand-alone)Blue-green algae for rice production. A manual for its promotion
FAO Soils Bulletin No. 46
1981Also available in:
No results found.This manual is designed to give detailed, practical advice on the various methodologies of organic recycling. Blue-green algae form a self-sufficient system which is capable of fixing atmospheric nitrogen in organic forms and which grows upon a free water surface. It is thus ideally suited for propagation in rice fields. The development and use of blue-green algae require special techniques. The manual summarizes the present status of algal biofertilizer technology for rice with practical inform ation for its adoption by agricultural extension personnel and subject matter specialists. If properly extended, the technology holds the promise of providing 25-30 kg N/ha every season to the growing crop. It also holds the promise of generating rural income and employment. The ultimate success of the technology depends not only on creating an awareness but also on building a trained manpower reserve capable of applying the existing knowledge and carrying out further research. -
DocumentProceedings of the FAO Rice Conference
Rice is life
2004Also available in:
No results found.The International Rice Commission (IRC), which works within the framework of FAO, was established on 4 January 1949 with the object of promoting national and international action in respect of production, conservation, distribution and consumption of rice. Matters relating to trade are outside the purview of the Commission. Membership of the Commission is open to all FAO Member Nations and Associate Members who accept the constitution of the IRC. The present membership of the Commission is 61 an d represents all the ricegrowing regions of the world. The Commission keeps under review the scientific, technical and economic problems relating to rice, encourages and coordinates research, organizes (where necessary) cooperative projects and reports to the member countries and the Director-General of FAO on appropriate action to be taken in furthering its objectives.
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