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Book (stand-alone)Flagship粮食及农业状况 2010-2011年
农业中的女性 : 填性别鸿沟 促农业发展
2011在所有发展中国家地区，妇女对农村经济做出重大贡献。妇女的这一作用因地区而异，然而，妇女获取提高生产力所需资源和机会的手段总是比男人的少。增加妇女获取土地、牲畜、教育、金融服务、推广、技术和农村就业的手段，将提高妇女的生产力，促进农业增产、粮食安全、经济增长和社会福利。仅在农业投入品方面缩小性别差距这一项，就能使一亿到一点五亿人摆脱贫困。缩小性别差距没有现成蓝图，但有些基本原则普遍适用：政府、国际社会和民间社会应携手努力，按法律规定消除歧视，促进资源获取手段和机会的平等，确保农业政策和计划考虑性别问题，聆听妇女作为可持续发展平等伙伴的声音。农业方面实现男女平等，赋予妇女权能，不仅应该做到，而且对农业发展和粮食安全至关重要。 -
Book (stand-alone)Technical study中国和亚洲部分国家的农业改革与贸易自由化：三十年的经验教训 2011
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1980-2005年期间，亚洲及太平洋地区是如何对七亿多极度贫困的人口进行救助的？从改善该地区近10亿人口的贫困生活条件中又得到什么样的政策经验教训？在当前全球金融危机的背景下，审视亚洲近年来的农业改革和贸易自由化历程，以此为契机，反思过去的成绩，把握未来的机会。本书的会议纪要和科技论文均来自联合国粮食及农业组织和中国农业部联合组织召开的政策论坛。第一部分是从论坛介绍、小组讨论和商议中总结了要点，试图领悟亚洲农业政策改革三十年经验的精髓，弄清未来改革的目标是促进增长和缓解贫困。第二部分包含的八篇技术报告涵盖了此次论坛的主题：过去三十年来中国农业政策改革和成绩；亚洲农业政策环境的改变；农业贸易自由化；以及全球粮食与金融危机对粮食和农业的影响。
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.