Thumbnail Image

Actualización de evaluaciones: 5ª Edición

Year of publication 2018

Place of publication Roma, Italia ;

Pages 12p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Evaluation report

Edition 1

Synopsis (short abstract) This document presents a brief update of the Evaluations finalized in 2018 by the FAO Office of Evaluation. They are divided into Thematic and Strategic, Country Programme and Programme & Project Evaluations.

Language Spanish

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Guideline
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Evaluation report
    Actualización de evaluaciones: Número 7 2020
    Also available in:
    El presente documento ofrece un resumen de las conclusiones de las evaluaciones que se han completado recientemente en 2020, e incluye varios listados de evaluaciones en curso y previstas. Se clasifican de la siguiente manera: 1) evaluaciones temáticas institucionales, 2) evaluaciones de proyectos/ programas, 3) evaluaciones de emergencia y resiliencia, 4) evaluaciones de programas en los países.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Evaluation report
    Actualización de evaluaciones: número 8
    Diciembre 2021
    2021
    Also available in:
    El presente documento incluye un resumen de las conclusiones de las evaluaciones completadas en 2021 y enumera algunas evaluaciones en curso y previstas. Están clasificadas de la siguiente manera: 1) evaluaciones temáticas institucionales, 2) síntesis regionales de evaluaciones anteriores, 3) evaluaciones de proyectos/programas, 4) evaluaciones en materia de emergencias y resiliencia, 5) evaluaciones de programas en los países.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.
    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.
    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
Show more