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ArticleJournal articleExploratory data analysis onmountaineering patterns of 2030 generationsin the Seoul metropolitan area before and after COVID-19
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The purpose of this study was to analyze the user comprehensively behavior to cope appropriately with the increasing demand for mountain usage from users in their 20s and 30s and to allocate resources efficiently. To analyze the behavior of hiking users, exploratory data analysis (EDA) was conducted on the data which has been collected in the Marketlink (online) trekking road user information and app Tranggle (offline). Online data is for residents of the metropolitan area, and offline data is for visitors in the mountains located in the metropolitan area. MarketLink provided user information for trekking road, and Tranggle provided user data for the top 13 mountains in the metropolitan area. After data pre-processing, mountain usage patterns were analyzed through statistical analysis and visualization. The number of online searching for trekking road increased in 2020 by 1.22 times compared to 2019. However, in the case of 2020, the search volume declined after June, so it did not recover to the level of 2019. Also, among men and women in their 20s and 30s, only women in their 30s saw a significant decline in search volume. The number of usages of offline data (Tranggle) increased 1.36 times in 2020 compared to 2019. The utilization rate of the well-established hiking trails has increased. The usage of mountain on weekends (Saturday > Sunday) was still the highest, and the difference in the usage on weekdays decreased. Outside of working hours, early morning usage has increased and night-time usage has decreased. There was no significant change in activity type, level (experience value) and exercise properties. Since COVID-19, the usage of mountains has been changing around low density and close range. After COVID-19, the function and role of forests in daily life are expected to increase. To cope with this, further research needs to be carried out with consideration of the wider demographic and social characteristics. Keywords: Covid-19, Youth and young generation, Monitoring and data collection, Human health and well-being. ID: 3623482 -
Book (stand-alone)ProceedingsProceedings of the FAO Global Conference on Sustainable Agricultural Mechanization
Rome, 27–29 September 2023
2024Also available in:
No results found.The Global Conference on Sustainable Agricultural Mechanization (GAMC) organized by FAO from 27 to 29 September 2023 provided a neutral platform for global stakeholders to discuss sustainable agricultural mechanization for agrifood systems transformation. The conference covered various themes like crop production, post-harvest and agroprocessing, climate change and resilience, digitalization and automation, supply chain and standards, models and multistakeholder engagement, and creating an enabling environment. The proceedings feature abstracts of speeches and presentations and culminate in a compelling call to action to guide future efforts for promoting sustainable agricultural mechanization towards 2030 and beyond. -
Brochure, flyer, fact-sheetOther documentTroisième Conférence du Forum Mondial de la Banane (brochure) 2017Cette brochure contient des informations de base sur le Forum mondial de la banane et la troisième conférence comme l'Agenda. Il fournit également une liste des sponsors de l'événement. Certaines photos illustrent la brochure.
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Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.