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Strengthening Food Security and Sustainable Livelihoods through Small-Scale Fisheries - GCP/GLO/645/NOR









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    Booklet
    The contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in Uganda 2023
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    This Small-scale Fisheries Brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in Uganda. Over 10.2 million people are nourished from fish supplied from small-scale fisheries in Uganda, and at least 3.2 million people depend at least partially on small-scale fisheries livelihoods. The sector has an essential role in transforming Uganda’s food system by contributing to healthy and sustainable diets, equitable livelihoods and leaving no one behind in the fight against hunger and poverty. However, it faces multiple threats and challenges, such as shocks (due for example to climate change or COVID-19) and poor governance, which undermine the potential benefits to Uganda’s society and progress towards the SDGs. Strengthening the commitment and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) can help safeguard and enhance small-scale fisheries’ contributions to sustainable development and food systems in Uganda. Strategies are needed to highlight the nutritional value of small, low-cost fish species and to address fish loss and waste across value chains, as well as to promote equitable trade, governance and utilization of fish as food.
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    Book (stand-alone)
    The contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the Southern African Development Community 2024
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    This Small-scale Fisheries Brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the the Southern African Development Community (SADC).SADC comprises 16 Member States that lie in southern sub-Saharan Africa. The region is rich in aquatic resources, with vast inland waterbodies and marine waters. The fisheries sector generates immense social, economic and nutritional value, which acts as a lifeline for millions of people within the region. In 2021, over 3.1 million tonnes of fish were harvested from freshwater and marine capture fisheries in the SADC region. Capture fisheries are dominated by small-scale fisheries, with many countries having almost exclusively small-scale fisheries relative to large-scale ones. More than 22.7 million women and men depend on small-scale fisheries for their livelihoods and subsistence.Strengthening the commitment and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) within national policies and plans can help safeguard and enhance small-scale fisheries’ contributions to sustainable development and food systems in the SADC region. The Illuminating Hidden Harvests initiative has generated new evidence about the value of small-scale fisheries to sustainable development globally and within the SADC; evidence that has informed this brief.
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    Book (series)
    Evaluation of the project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives"
    Project code: GCP/GLO/645/NOR
    2020
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    Small-scale fisheries (SSF) play an important role in food security and poverty reduction. However, this role is not always recognized and many SSF communities remain marginalized, both with regard to resource management and from a broader social and economic perspective. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument dedicated entirely to the immensely important small-scale fisheries sector. The project “Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives” is part of the FAO Umbrella Programme for the promotion and application of the SSF Guidelines. The evaluation of this project provides important lessons and recommendations that will inform the formulation and implementation of related on-going projects under the Umbrella Programme, for enhanced promotion and application of the SSF Guidelines. The evaluation found that the project has succeeded in firmly anchoring SSF considerations in the global fisheries policy and research agendas, and in increasing momentum in regional and national awareness of, and commitment to, the SSF Guidelines. The project has allowed a process of consolidation of the trajectory of change initiated with the adoption of the SSF Guidelines, but more time is needed for benefits to trickle to lower levels of governance and to SSF communities themselves.

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