Related items
Showing items related by metadata.
-
-
-
Book (series)GuidelineاДоклад Технического консультативного совещания по разработке Международных руководящих принципов регулирования прилова и сокращения выбросов. Рим, 6 10 декабря 2010 г. 2011В настоящем документе содержится доклад Технического консультативного совещания по разработке Международных руководящих принципов регулирования прилова и сокращения выбросов, состоявшегося в Риме, Италия, 6 10 декабря 2010 г. Консультативное совещание было созвано Генеральным директором Продовольственной и сельскохозяйственной организации Объединенных Наций по рекомендации 28-й сессии Комитета по рыбному хозяйству ФАО. Техническое консультативное совещание завершило подготовку проекта Международ ных руководящих принципов регулирования прилова и сокращения выбросов 10 декабря 2010 г. Техническое консультативное совещание проводилось за счет средств правительства Норвегии Регулярной программы ФАО
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
-
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time.