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Policy briefCreating an enabling environment for sustainable avocado and pineapple value chains - Opportunities for producing countries 2024While many actors contribute to shaping the enabling environment for avocado and pineapple production and trade, governments in producing countries hold a key role in creating conditions that enable and foster sustainability and resilience. This brief highlights non-exhaustive, generic measures that governments may consider when seeking to address challenges and promote the long-term sustainability of avocado and pineapple value chains. The examples presented serve as a benchmark for discussion and should be adapted to specific contexts and needs.The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.
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Brochure, flyer, fact-sheetCreating an enabling environment for responsible investment in agriculture and food systems - Analysis
E-learning fact sheet
2021Also available in:
No results found.This fact sheet presents the course, which is part of series of three, that provides guidance to conduct an analysis and gap identification for the creation of an enabling environment for responsible investment in agriculture and food systems. Specifically, it describes how to analyse current institutional, policy, legal and regulatory frameworks and compare them with the Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) through a context-specific and inclusive multi-stakeholder process. -
DocumentCreating an Enabling Policy and Legislative Environment for Right to Food Actions at Grass Roots Levels: The Zanzibar Experience 2011
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No results found.This brief paper focuses on the importance of an enabling policy, legislative and institutional environment for grass roots participation in actions aimed at furthering the realisation of the right to food. We maintain that such an environment is a necessary, though by no means a sufficient condition, to ensure that progress is made in eventually achieving the full enjoyment of the right to food by
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