Thumbnail Image

CFS 2021/49/INF/11 - Statement by the Executive Director of the World Food Programme (WFP) Video Message














Related items

Showing items related by metadata.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
  • Thumbnail Image
    Book (stand-alone)
    High-profile
    Technical Cooperation Programme 2019 Report
    Catalysing results towards the Sustainable Development Goals
    2019
    Also available in:
    No results found.

    FAO’s Technical Cooperation Programme (TCP) is one of the mechanisms to respond to countries’ most pressing needs for technical assistance and effectively pursue the achievement of the Sustainable Development Goals (SDGs). The 2019 Report of the Technical Cooperation Programme introduces a new series of annual reports that provide FAO Members, governments, donors, beneficiaries and other stakeholders with evidence of the impact of the work carried out by FAO through the TCP. Prepared by the Outreach, Marketing and Reporting Unit (PSRR), in close collaboration with the TCP Coordination Unit in the Office of the Assistant Director-General (ADG-PS), the first in the series presents and assesses the achievements and catalytic role of TCP-funded projects. Based on a review of the TCP projects operationally closed during 2018 and interviews with lead technical officers, technical officers at FAO headquarters, budget holders and FAO country representatives, the report provides details on the characteristics, typical interventions and results of the programme, and features a select number of in-depth stories to highlight the tangible and lasting results of the programme’s catalytic work.
  • Thumbnail Image
    Book (stand-alone)
    Technical study
    Éléments relatifs à l’accès et au partage des avantages
    Éléments visant à faciliter la concrétisation au niveau national de l’accès et du partage des avantages dans les différents sous-secteurs des ressources génétiques pour l’alimentation et l’agriculture avec notes explicatives
    2019
    La présente publication contient la version originale des Éléments relatifs à l’accès et au partage des avantages, ainsi que les notes explicatives visant à illustrer, dans le cadre des Éléments, les caractéristiques distinctives des différents sous-secteurs des ressources génétiques pour l’alimentation et l’agriculture et les pratiques qui leur sont propres.