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Brochure, flyer, fact-sheetManual / guideDirectives concernant l’intervention précoce - Note d’information 5: Chenille légionnaire d’automne
La chenille légionnaire d’automne (CLA)
2020La Chenille légionnaire d’automne (CLA) continue de se propager sur de nouveaux territoires, vers l’est et le nord en Asie, ainsi que vers le nord depuis l’Afrique subsaharienne. Du fait de sa propagation, de plus en plus de gouvernements doivent prendre des décisions quant à la réponse rapide et durable à donner face à l’arrivée de ce nouvel ennemi des cultures. Heureusement, ils peuvent bénéficier des deux années d’expérience acquises en l’Afrique Sub-saharienne ainsi que des décennies d’expérience dans les Amériques. Les leçons apprises par les gouvernements, les partenaires fournisseurs de ressources et les agriculteurs peuvent aider à guider les décideurs qui sont actuellement confrontés à la CLA. Ces directives passent en revue les expériences ainsi que les leçons apprises provenant de plus de 40 pays qui ont dû prendre rapidement des décisions stratégiques et techniques et qui ont ainsi jeté les bases de la gestion durable de la CLA. -
Book (stand-alone)Manual / guideGuide de reconnaissance et de gestion durable de la chenille légionnaire d'automne 2020
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No results found.Le maïs, l'un des aliments de base de la population togolaise, fait face ces dernières années à une invasion de la chenille légionnaire d’automne, Spodoptera frugiperda, particulièrement dévastatrice. Dans le but de renforcer les capacités des différents acteurs de la production agricole afin de lutter efficacement et de façon durable contre l’invasion de la chenille légionnaire d’automne au Togo, le présent guide a été élaboré. Ce document technique retrace l’origine et la distribution de ce ravageur émergent en Afrique, illustre ses traits caractéristiques morphologiques de reconnaissance et de différentiation par rapport aux autres lépidoptères communément décrits dans le système céréalier et aussi ses dégâts particuliers. -
Brochure, flyer, fact-sheetBrochureComment lutter contre la chenille légionnaire d'automne 2017Ce matériel d'information a été élaboré par le Bureau régional de la FAO pour l'Afrique, en grande partie pour aider les agents de vulgarisation et les agriculteurs à savoir comment lutter efficacement contre la chenille légionnaire d'automne à travers l'Afrique. Le dépliant contient des faits essentiels sur la chenille légionnaire d'automne et fournit des pratiques exemplaires et des solutions quant à la façon de la gérer.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.