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MeetingMeeting document在农业价值链中推进普惠性数字化
联合国粮农组织 亚洲及太平洋区域会议(APRC 36)
2022在亚太区域，从粮食生产到消费的价值链各个阶段都出现了数字化转型。在粮食电子商务革命持续展开的同时，基于移动终端的商业模式正在出现，为小农提供规模化的咨询、营销和金融服务。工业4.0技术的平行革命正在将涉农产业的效率提升至新的水平。数字化为提高价值链的效率和可持续性以及实现可持续发展目标1、2和13（无贫困、零饥饿和气候行动）提供了巨大潜力。然而，数字化也涉及一些风险，包括潜在失业、环境恶化和数据治理问题。不同的价值链及其主体以不同的速度进行数字化，因此需要量身定制的数字化战略，不让任何一个人掉队。本区域的政策制定者需要促进农业价值链各环节普惠性和可持续性数字创新的推广，特别是在2019冠状病毒病（COVID-19）疫情发生之后。提请各成员就粮农组织如何在促进农业和粮食价值链的普惠性数字化方面以最佳方式提供支持予以指导。 -
MeetingMeeting document全新《联合国粮农组织气候变化战略》制定工作最新情况 情况说明之一—2021年12月
联合国粮农组织 亚洲及太平洋区域会议(APRC 36)
2022在理事会第一六六届会议上，粮农组织成员要求“在理事会第一六八届会议之前进行包容性磋商，根据可持续发展的三个维度以及实现《2030年议程》、《巴黎协定》和《里约环境和发展宣言》的共同目标和合作，启动符合可持续发展目标的新版《粮农组织气候变化战略》制定工作。”2021年11月29日至12月4日，粮农组织理事会举行了第一六八届会议，广泛讨论了题为“关于全新《联合国粮农组织气候变化战略》制定工作的最新情况”的文件（CL 168/21），并支持新版《战略》的注释纲要。本情况说明对区域会议计划讨论的“新版《粮农组织气候变化战略》制定工作最新情况”（CL 168/21）进行了补充，概述了理事会第一六八届会议关于制定新版《战略》的指导意见，并建议各区域会议采取行动。 在理事会审议过程中，粮农组织的一些成员强调了在制定新版《战略》时，必须考虑到区域、国家、地方层面的不同背景、特点、优先重点和能力。 -
MeetingMeeting document《粮农组织科学和创新战略》纲要和路线图
联合国粮农组织 亚洲及太平洋区域会议 (APRC 36)
2022粮农组织治理机构近期会议强调了科学和创新的重要性。粮农组织大会第四十二届会议强调了科学和创新在粮农组织各项工作中的重要性。粮农组织理事会第一六六届会议批准了国际数字粮食及农业平台的职责范围。2020年各区域会议均探讨了创新相关议题。农业委员会第二十七届会议（2020）鼓励粮农组织将小农纳入创新战略。 为直面利用科学和创新成效所面临的挑战，粮农组织总干事要求制定一项有针对性的战略，指导更合理地利用科学和创新，在国家层面产生影响，确保连贯一致。2021年9月21日与成员举行了非正式磋商。 本文件介绍《粮农组织科学和创新战略》的拟议纲要和路线图。
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.