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MeetingInformations actualisées sur la stratégie de la FAO en matière de science et d’innovation – Note d’information no 1 – décembre 2021
Trente-sixième session (APRC 36)
2022La présente note vise à actualiser certaines des informations données dans le document CL 168/22 (Grandes lignes et feuille de route de la stratégie de la FAO en matière de science et d’innovation) qui a été présenté au Comité du Programme et au Conseil afin de rendre compte des changements survenus depuis. Des consultations régionales sur la science et l’innovation ont été organisées dans toutes les régions – il en est brièvement rendu compte plus bas. La feuille de route actualisée est présentée à la figure 1. -
MeetingThe outline and roadmap of the “FAO Science and Innovation Strategy”
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Recent sessions of FAO Governing Bodies have underlined the importance of science and innovation. The 42nd Session of the FAO Conference emphasized the importance of science and innovation in all of FAO’s work. The 166th Session of the FAO Council approved the Terms of Reference for the International Platform for Digital Food and Agriculture. All Regional Conferences in 2020 included agenda items on innovation. The 27th Session of the Committee on Agriculture (2020) encouraged FAO to include smallholder farmers in a strategy for innovation. To rise to the challenge of harnessing the benefits of science and innovation, FAO’s Director-General requested the development of a targeted Strategy to provide guidance, coherence and alignment for impact at country level through better use of science and innovation. An informal consultation with Members was organized on 21 September 2021. This document presents the proposed outline and roadmap of the FAO Science and Innovation Strategy. -
Brochure, flyer, fact-sheetScience, innovation and digital transformation at the service of food safety 2018Scientific advances, technical innovations and application of digital technology have the potential to contribute to a wide-scale structural transformation of food systems. In food safety and process control, as in other areas, technical advances outpace the understanding of how to use these tools to their greatest advantage and how they should be regulated. This thematic brief for the First FAO/WHO/AU International Food Safety Conference outlines key issues - strategic direction of science and innovation in food systems.
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