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MeetingMeeting document农业气候行动：加强农业部门参与实施《2030 年议程》 2018气候变化给亚太区域实现粮食安全带来了系统性风险。认识到这一风险，本区域成员国十分重视农业和土地部门，将其视为《巴黎协定》（可持续发展目标13）和《仙台减少灾害风险框架》内的关键重点行动。农业、畜牧业、林业和渔业部在这些国际框架内采取战略行动，将提升融资和推广能力，实施旨在加强粮食和农业系统抵御气候变化能力的措施。文件介绍了关于气候变化给亚太区域粮食安全带来的风险的当前知识状况，以及农业和土地部门在实施《巴黎协定》和《仙台框架》过程中发挥更大作用的机遇和挑战。文件讨论了以部门为基础采取有力行动可能对实现与粮食安全有关的可持续发展目标产生的有益作用，以及与私营部门、民间社会、南南合作和三方合作及发展伙伴结成战略伙伴关系可能作出的贡献。文件阐述了适应气候变化的新颖战略，如地理标志（GI）和全球重要农业文化遗产系统（GIAHS），帮助农民提高抵御能力，提供对极端气候事件的缓冲。 粮农组织如何才能为各国提供最佳指导，努力在《2030年议程》与气候变化相关的重要行动中满足农业部门的需要和优先重点，以及粮农组织如何才能通过其全球气候变化战略和区域计划为成员国提供最佳支持，规划并实施部门行动，消除气候变化对粮食安全的风险，请成员国为此提供指导。
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MeetingMeeting document新版《粮农组织气候变化战略》制定工作 最新情况
联合国粮农组织 亚洲及太平洋区域会议(APRC 36)
2022应对气候变化对农业粮食体系产生影响的必要性从未如此明确。面对全球越来越多的极端气候事件，包括极端降水、热浪和干旱，政府间气候变化专门委员会第六次评估报告《气候变化2021：自然科学基础》就毫无疑问、前所未有、不可逆转的趋势发出警告，这些趋势日益使地球和人类处于危险之中。如果要将气候变暖控制在2ºC以内（如有可能，1.5ºC以内），各国需即刻采取紧急行动。同时，我们需使自身体系能够抵御未来几年已不可避免的气候变化。在全球、区域、国家和地方层面，在包括作物、畜禽、森林、渔业和相关价值链在内的农业粮食体系中采取行动，是气候行动的一个基本组成部分，因为农业粮食体系在受到气候变化严重影响的同时可能还排放了占总温室气体排放量21-37%的温室气体（政府间气候变化专门委员会）。 联合国粮食及农业组织（粮农组织）需加强对全球气候议程的贡献，支持各国农业粮食体系转型，以实现消除饥饿等可持续发展目标。 已对现有的《粮农组织气候变化战略（2017）》和粮农组织气候行动（可持续发展目标13）总体贡献的实施情况进行了评价工作，且理事会第一六六届会议已批准评价建议。已根据评价建议2启动新版《粮农组织气候变化战略》（《战略》）的制定工作，且于2021年9月8日与成员举行了非正式磋商，成员重申了行动的紧迫性，并表示将积极推动《战略》制定进程。
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.