Capacity building on Food Safety in Mongolia

Nutrition Division

Capacity building on Food Safety in Mongolia

Country Paper proposed by Mongolia

Year of publication 2002

Author Nutrition Division

Product type Meeting

Edition 1

Full item page

Synopsis (short abstract) Capacity building is a key strategy to improve food safety in developing countries. Considering and supporting the notion of the international community to change its traditional approach of technical assistance this paper aims to illustrate ineffectiveness of the old approach as in example of the HACCP development attempts in Mongolia. Although the attempts lasted nearly for 10 years no industry has introduced HACCP. It may have other influencing factors preventing its application but can be a clear example of the ineffectiveness. Therefore the paper suggests different approaches to support national or local educational authorities based on different training needs.

Meeting symbol GF CRD Mongolia-2

Language English

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