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MeetingMeeting document能力建设和技术援助―新途径和建设联盟 2002把能力建设作为本次全球论坛会议的主题之一，不但反映了食品安全领域急需能力建设，同时也反映了多边机构和发达国家（希望如此）对能力建设的关注，所以，应为此目的作出认真的努力。在Rios博士提交给1999年10月墨尔本会议上一份很好的论文中着重论述了大多数问题。虽然取得了很大的进步，但是基本问题仍然存在。因此，本文将重申已提到的那些许多问题，并再次重新强调在实施能力建设工作中的背景、制约因素和基本事实，从而按这个方向介绍实际的和切实可行的可能途径。
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Book (stand-alone)Technical book粮食安全与国家贸易：争议观点解析
《2015-16年农产品市场状况》背景文件
2018Also available in:
贸易对粮食安全来说究竟是机遇还是挑战？这个长久以来备受争议的问题始终未能得到解答。本文旨在通过阐述主要的对立管理及其背后的支撑依据来揭示和阐明这一争论，并希望通过阐述争论的整体情况，从中找出这一问题之所以出现两极化的原因，同时探讨国际政策制定中走出目前僵局的对策。 -
Book (stand-alone)Technical book粮食安全、发展中国家和多边贸易规则
《2015-16年农产品市场状况》背景文件
2018Also available in:
本文旨在研究现有和拟议的《农业协定》贸易规则在多大程度上限制了发展中国家提高粮食安全水平的政策空间。它阐述了发展中国家在进口保护、国内支持范围采取相应政策实现粮食安全的空间有多大，以及它们应对国际市场价格波动的能力如何，同时分析了《农业协定》规则可能需要进一步完善的地方。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.