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Milk Producer Group Resource Book

A practical guide to assist milk producer groups










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    Book (stand-alone)
    Technical and investment guidelines for milk cooling centres 2015
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    Dairying is an essential part of integrated farming systems in developing countries and countries in transition, where milk accounts for a significant share of livestock GDP. Milk and dairy are an important subsector in the national economies of many developing countries, providing food, regular incomes for households and sustainable livelihoods for rural farmers and small and microenterprises. This book examines and provides guidance on the options for investing in milk collection and cooling s ystems for smallholders. As cooling is the most widely used technique for preserving raw milk, the publication focuses on the planning, feasibility, startup and operation of milk cooling centres (MCCs). It reviews small-scale milk cooling and preservation technologies employed around the world; discusses the steps to be followed when establishing a new MCC and selecting appropriate equipment and technology for its sustainable operation, especially in developing and transitional countries; and ex amines precooling options that minimize the overhead costs of cooling milk – nine milk cooling options and configurations are discussed in detail. Investors and farmers can select the option best suited to their location, depending on milk availability and access to roads, power, water, etc. Various power supplies and renewable energy options for MCCs are discussed, and the potential for using renewable energy such as solar, wind and geothermal power is reviewed and explored. The book also discu sses basic economic indicators and financial analysis methods for operating MCCs cost-effectively. This book aims to serve as a reference and guideline document for small and microenterprises, small-scale organizations, non-governmental organizations, government agencies, the manufacturers of bulk milk coolers for small and microenterprises, and teaching and educational institutions offering courses in dairying, food sciences and technology.
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    Document
    A Review of Milk Production in Bangladesh with Particular Emphasis on Small-Scale Producers 2004
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    The purpose of the study is to assess the economics of dairy farming in Bangladesh and the prospects for improving the dairy income for small-scale producers, which currently form the backbone of the dairy industry. The document begins with a general overview of milk production in the country, followed by a detailed study of dairy farming in the in the northern district of Sirajganj. The study applies a method of farm-level economic analysis developed by the International Farm Comparison Ne twork (IFCN) which is based on the concept of ‘typical farms’. Three farm types were identified as ‘typical’ in the district and were subjected to detailed analysis: A two cow farm with 0.4 ha of land, a ten cow farm with 1.6 ha of land and a 25 cow farm with 1.8 ha of land. Each farm is described in detail with assets, production costs, profits and other economic information presented both graphically and in the text. Preliminary estimates of the margins in the dairy chain are provided. Th e study concludes that milk production from bovines in Bangladesh is not competitive internationally and that under a liberal trade regime for dairy products dairy farmers in Bangladesh are unlikely to fully benefit from the vast increase in milk demand predicted to occur over the next ten years unless productivity is significantly improved.
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    Document
    Milk availability
    Trends in production and demand and medium-term outlook
    2012
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    This paper reviews trends in global production and consumption of dairy products as well as the drivers behind increasing production and consumption. The past decades have seen rapid growth in consumption of dairy products in several parts of – but not all of – the developing world, driven by economic growth and rising income levels. However, large differences in levels of per caput consumption among developing country regions and countries persist. Increasing consumption in developing countries has been accompanied by a major expansion of production in several developing countries, significantly outpacing production growth in the developed country group. In addition to growing demand, production growth has been driven by technological change in the sector, which has permitted major increases in productivity and the emergence of large-scale commercial dairy farms. However, small-scale dairy producers in several developing countries have remained at the margin of these developments. The rapid expansion and transformation of the global dairy sector contributes to growing threats to the environment and to human and animal health as well as to increasing pressures on the livelihoods of small-scale dairy producers. These issues require attention in order to allow the continued development of the sector in a sustainable and socially balanced way.

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