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Book (stand-alone)Final Report for the International Symposium on Agroecology for Food Security and Nutrition 2014
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No results found.FAO held, with the support of France, the Swiss Development Cooperation and the Foreign Office of Agriculture of Switzerland, the International Symposium on Agroecology for Food Security and Nutrition at its headquarters in Rome on 18 and 19 September 2014 and a side-event on the Symposium during COAG on 30 September 2014. The Symposium was of a scientific and technical nature with a High Level Segment in the afternoon of the second day. Overall the Symposium can be considered a very successful event, during which FAO took the responsibility of providing a neutral forum for discussion. This report provides an overview of the Symposium and the COAG side-event.Read the reports and other materials from other Meetings on Agroecology for Food Security and Nutrition :
- Indigenous Food Systems, Agroecology and the Voluntary Guidelines on Tenure. A Meeting between Indigenous Peoples and FAO. 2-3 February 2015 - FAO, Rome Headquarters
- Agroecology for Food Security and Nutrition Proceedings of the FAO Intern ational Symposium. 18-19 September 2014, Rome, Italy
- Abstracts for the Final Report for the International Symposium on Agroecology for Food Security and Nutrition. Scientific Knowledge Session, 18 September 2014
- Agroecology to reverse soil degradation and achieve food security
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Book (stand-alone)Agroecology for Food Security and Nutrition Proceedings of the FAO International Symposium. 18-19 September 2014, Rome, Italy
Biodiversity & Ecosystem Services in Agricultural Production Systems
2015AGROECOLOGY is the science of applying ecological concepts and principles to the design and management of sustainable food systems. It focuses on the interactions between plants, animals, humans and the environment. Agroecological practices work in harmony with these interactions, applying innovative solutions that harness and conserve biodiversity. Agroecology is practised in all corners of the world, with the traditional and local knowledge of family farmers at its core. Through an integrative approach, agroecology is a realm where science, practice and social movements converge to seek a transition to sustainable food systems, built upon the foundations of equity, participation and justice.Read the reports and other materials from other Meetings on Agroecology for Food Security and Nutrition :
- Indigenous Food Systems, Agroecology and the Voluntary Guidelines on Tenure. A Meeting between Indigenous Peoples and FAO. 2-3 February 2015 - FAO, Rome Headquarters
- Agroecology for Food Security and Nutri tion Proceedings of the FAO International Symposium. 18-19 September 2014, Rome, Italy
- Abstracts for the Final Report for the International Symposium on Agroecology for Food Security and Nutrition. Scientific Knowledge Session, 18 Septembe r 2014
- Agroecology to reverse soil degradation and achieve food security
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Book (stand-alone)Integrated Natural Resources Management to Enhance Food Security
The Case for Community-Based Approaches in Ethiopia
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