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Book (series)Evaluation reportTerminal evaluation of the project "Community-based Sustainable Dryland Forest Management"
Project code: GCP/GAM/031/GFF
2024Also available in:
No results found.This report presents the key findings, conclusions and recommendations of the terminal evaluation of the “Community-based Dryland Sustainable Forest Management Project” (GCP/GAM/031/GFF) funded by the Global Environment Facility (GEF). The evaluation found that the project was, generally, satisfactorily implemented to achieve its objective to “reduce forest degradation in the northern part of the Gambia through the strengthening and expansion of community-forestry and implementation of sustainable forest management practices”. However, implementation faced many challenges/constraints including the death of the first Project Coordinator, the advent of COVID-19, and procurement and administrative delays which necessitated a no-cost extension of the project. The project has been satisfactorily implemented with positive outcomes, such as improved forest management and entrepreneurship knowledge and skills development of target communities for improved livelihoods. -
ProjectFactsheetEnhancing Sustainable Growth in the Gambia’s Agricultural Sector - GCP/GAM/040/EC 2024
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No results found.The Gambia is a small country in West Africa, with an agrarian economy and a large, youthful population. The country’s economy relies mainly on agriculture, which is concentrated in the rural areas. However, despite its potential for inclusive growth, improved food security and poverty reduction, the agriculture sector is affected by numerous constraints. Among these are weak research and extension systems leading to inappropriate/unsustainable farming practices and pest control, low yields, limited arable land irrigation, inadequate storage facilities and other infrastructures, lack of entrepreneurial culture, and a low level of vulnerable smallholder producers’ participation in value chains and end markets. These constraints are exacerbated by extreme weather conditions and erratic rainfall and prolonged dry seasons, negatively impacting the country’s economy and well-being. In response to these challenges, this European Union-funded project aimed at contributing to inclusive and equitable sustainable growth in the country’s agriculture sector, and to reducing food insecurity and malnutrition to mitigate migration flows to Europe. -
Brochure, flyer, fact-sheetBrochureEnhancing community-based forest management and utilization for the improvement of rural livelihoods 2013
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The project goal is to promote responsible, productive, and sustainable management of forest resources by local communities to meet their needs and to stimulate development. This is expected achieved by building the knowledge and capacity of FA and CF User Groups in sustainable forest management and on responsible utilization of forest resources and nation-wide networks of stakeholders.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.