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PresentationPresentationHow international multi-stakeholder initiatives contribute to sustainable trade of fish and fish products: the case of FiTI
FAO Instruments supporting the Sustainability of Trade in Fish and Fishery Products
2018Also available in:
No results found.“FAO Instruments supporting the Sustainability of Traded Fish and Fisheries Products” A variety of instruments have been established within the framework of the FAO Code of Conduct for Responsible Fisheries, assisting fishers, industry, and governments in the area of management, operations, aquaculture development, coastal area management and post-harvest and trade. Among FAO instruments, the set of International Plan of Actions (IPOA) covers a wide area of fish-related issues like sharks (IPOA-sharks), fishing capacity (IPOA-capacity), seabirds (IPOA-seabirds) and IUU fishing (IPOA-IUU). The importance of small-scale fishers and developing countries at a global level in producing and supplying fish and fishery products put them at the forefront in facing specific trade measures. In this regard, the FAO Voluntary Guidelines for Small-Scale Fisheries (SSF) focuses on integrated and participatory approaches for small-scale fishers to reduce any associated barriers. -
DocumentOther documentHow international multi-stakeholder initiatives contribute to sustainable trade of fish and fish products: the case of FiTI
FAO Instruments supporting the Sustainability of Trade in Fish and Fishery Products
2018Also available in:
No results found.A variety of instruments have been established within the framework of the FAO Code of Conduct for Responsible Fisheries, assisting fishers, industry, and governments in the area of management, operations, aquaculture development, coastal area management and post-harvest and trade. Among FAO instruments, the set of International Plan of Actions (IPOA) covers a wide area of fish-related issues like sharks (IPOA-sharks), fishing capacity (IPOA-capacity), seabirds (IPOA-seabirds) and IUU fishing (IPOA-IUU). The importance of small-scale fishers and developing countries at a global level in producing and supplying fish and fishery products put them at the forefront in facing specific trade measures. In this regard, the FAO Voluntary Guidelines for Small-Scale Fisheries (SSF) focuses on integrated and participatory approaches for small-scale fishers to reduce any associated barriers. -
Policy briefPolicy briefPrivate sector and healthy diets: highlights from 2020 multi-stakeholder roundtables
aug/21
2021Also available in:
No results found.The State of Food Security and Nutrition Report 2020 indicates how misaligned our current food systems are, with some 3 billion people around the world who cannot afford the cheapest healthy diet (FAO et al., 2020). Several other key statistics support the consensus that food systems must be transformed. The private sector, in particular micro, small and medium enterprises (MSMEs), have a key role to play in providing the bulk of the food that people in low- and middle-income countries eat, particularly poorer households – and the great potential that exists for stakeholders from different groups to work together to improve the availability, affordability, and desirability of healthy diets. In this regard, in 2020, the Food and Agriculture Organization of the United Nations (FAO) and the Global Alliance for Improved Nutrition (GAIN) convened a series of virtual roundtables titled “Private Sector on Healthy Diets: Everyone Around the Table. This briefing paper shares an overview of the type of policy recommendations arising from the discussions and background papers prepared for the FAO-GAIN virtual roundtables – with a focus on policy of governments as well as policy of institutions and organisations, including businesses and development partners.
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MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
No results found. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.