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Brochure, flyer, fact-sheetBrochureAugmenter l'utilisation des Directives volontaires pour la gouvernance responsable des régimes fonciers (DVGF) parmi les organisations de la société civile et de base - Niger 2018
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No results found.Augmenter l'utilisation des Directives volontaires pour la gouvernance responsable des régimes fonciers (DVGF) parmi les organisations de la société civile et de base – Niger est une fiche d'information sur le pays qui fournit des informations sur le projet «Augmenter l'utilisation des DVGF parmi les OSC et les organisations de base», un aperçu général de la gouvernance des ressources naturelles dans le pays et des informations sur les activités entreprises dans le pays en collaboration avec les OSC locales et les organisations de base. -
Brochure, flyer, fact-sheetBrochureLa société civile s’engage fermement dans le processus de la politique foncière rurale au Niger 2020
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No results found.Le dépliant rapelle la contribution des organisations de la société civile dans le processus d'élaboration de la politique foncière rurale au Niger et leur rôle dans la mobilisation des acteurs, le partenariat créé dans une approche participative et inclusive -
Book (series)Working paperL’accès à l’information foncière pour sécuriser les droits fonciers des ruraux pauvres
L’expérience des Commissions Foncières au Niger
2007Also available in:
No results found.Le Service des Régimes Fonciers de la FAO a identifié, dans le cadre de son programme de travail pour la période 2006-2007, le thème de l’accès des ruraux pauvres aux informations et procédures légales pour la sécurisation des droits fonciers comme un élément important de son thème de travail. Par ailleurs, le programme de soutien aux moyens d’existence a un volet « Accès à la terre et aux ressources naturelles » qui analyse le lien entre accès à la terre et sécurisation des moyens d’existence ; ceci afin de définir des approches de développement, notamment dans les domaines d’intervention qui relèvent des institutions foncières et du développement rural. C’est dans ce contexte que le Service des Régimes Fonciers de la FAO a demandé à l’ONG AQUADEV de réaliser une étude de cas pour améliorer la connaissance de ces questions. Le Niger, en effet, réalise depuis plus de dix ans une expérience originale sous l’égide du Code Rural et, avec comme principal outil de mise en œuvre, l’instituti on des Commissions Foncières (COFOs). Le présent document fait suite à l’étude de cas et au rapport national préparés par le Niger pour la Conférence Internationale sur la Réforme Agraire et le Développement Rural4 (CIRADR). Le but est d’approfondir certains aspects particuliers de ces documents et de contribuer aux efforts du Niger et de ses partenaires pour améliorer la sécurité foncière des ruraux (particulièrement les plus pauvres) afin d’encourager l’investissement agricole et la gestion du rable des ressources naturelles.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.