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Evaluation of FAO’s contribution to the Kyrgyz Republic. Annexes

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    Evaluation of FAO’s contribution to the Kyrgyz Republic. Management response
    jul/16
    2016
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    The evaluation was very timely as the report provided a snapshot of current and historical activities prior to initiating the country programme framework (CPF) for 2018-2022. The comments and recommendations will be useful inputs to the new CPF. The evaluation reviewed much of the work the country office has been undertaking over the last several years and reinforced the continuation of priorities. It highlighted the office strengths as well as areas that could use improvement. As the country ha s only had one CPF (2010-2015, revised/updated in 2015-2017), the independent outside consultants provided objective and constructive comments to help the new CPF be more strategic. They also noted for a small country office with limited human resources, the CPF needs to consider an appropriate scale and scope so that it’s manageable. The conclusions pointed to the broad role FAO has played as a committed partner to the government and within the United Nations system as well as the challenge of entering new and more relevant areas of work including poverty alleviation and women’s empowerment. Furthermore many of the initiatives undertaken in the Kyrgyz Republic have been appreciated and effective. Still, improvements in monitoring, evaluation and data collection would help understand results better as well as assign attribution.
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    Evaluation of FAO’s contribution to the Kyrgyz Republic
    jul/16
    2016
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    The Office of Evaluation of the Food and Agriculture Organization of the United Nations (FAO) is conducting a series of Country Programme Evaluations. The main purpose of the Country Programme Evaluations is to better orient FAO’s programme to the specific needs of the country and make the best use of FAO’s comparative advantages. Furthermore, the Country Programme Evaluations aim to enhance the impact of FAO’s contributions at the country level to achieve the global goals of its members: (i) th e eradication of hunger, food insecurity and malnutrition; (ii) the elimination of poverty and the driving forward of economic and social progress for all; and (iii) the sustainable management and utilization of natural resources for the benefit of present and future generations.
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