Thumbnail Image

Global application of the One Village One Product Movement concept

Lessons from the experiences of the Japan International Cooperation Agency












FAO. 2022. Global application of the One Village One Product Movement concept – Lessons from the experiences of the Japan International Cooperation AgencyBangkok. 



Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Presentation
    Presentation
    One Village One Product Movement Cambodia National Committee for One Village One Product (OVOP) movement
    FAO’s Webinar on Stocktaking and Lessons Learned from the Implementation of One Village One Product in Asia and the Pacific
    2021
    Also available in:
    No results found.

    This presents Cambodia's work on the one village one product programme.
  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
    Practical guide on how to eliminate gender-based violence and protect rural communities through food security and agriculture interventions
    Guidance for FAO staff and partners
    2022
    Also available in:
    No results found.

    Gender-based violence is a pervasive, persistent and global reality. Increasingly, it affects the environments where the Food and Agriculture Organization of the United Nations (FAO) operates, with impacts on agricultural and rural development, food security and nutrition, and rural poverty. Humanitarian emergencies, hunger, malnutrition and poverty tend to increase the prevalence of gender-based violence, which, in turn, undermines households, communities, and national food security and nutrition by impacting people’s livelihoods, health, skills and knowledge. This significantly reduces the resilience of survivors and weakens their capacity to be productive workers, earners and carers for the next generation, setting off a terrible circle of violence. With the new emerging global challenges and cries, including the COVID-19 pandemic, conflicts and climate change – poverty, food insecurity and gender-based violence are exacerbating. This called for a new updated guidance that addresses the new and intertwined challenges the world is now facing. This guidance is meant to support country offices, FAO staff and strategic partners in the fight against any form of gender-based violence, facilitate the integration of protection issues in an FAO project cycle, and support the collection and analysis of data disaggregated by sex and other social variables for generating the evidence for policy-making and planning of gender-responsive and gender-transformative interventions. The guide provides the needed tools and promising approaches and experiences of the last decade used successfully to address GBV and eliminate protection risks in the field. It is a continuing project that will evolve as FAO accumulates experiences and lessons learned in an ever-changing working environment.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Eliminating gender-based violence and protecting rural communities through food security and agricultural interventions
    Brief
    2023
    Also available in:
    No results found.

    This brief is associated with the "Practical guide on how to eliminate GBV and protect rural communities through food security and agriculture interventions". Its primary objective is to provide a concise overview of the essential measures and suggestions for mitigating and responding to gender-based violence within the operational areas of the Food and Agriculture Organization of the United Nations (FAO). Such violence has profound repercussions on agricultural and rural development, food security and nutrition, and rural poverty.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Guideline
    Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012
    The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Human Resources: FAO Competency Framework 2014
    Also available in:
    No results found.

  • Thumbnail Image
    Book (stand-alone)
    Guideline
    Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
    Adopted by the 127th session of the FAO Council, 22-27 November 2004
    2005
    The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.