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Book (stand-alone)Practical guide on how to eliminate gender-based violence and protect rural communities through food security and agriculture interventions
Guidance for FAO staff and partners
2022Also available in:
No results found.Gender-based violence is a pervasive, persistent and global reality. Increasingly, it affects the environments where the Food and Agriculture Organization of the United Nations (FAO) operates, with impacts on agricultural and rural development, food security and nutrition, and rural poverty. Humanitarian emergencies, hunger, malnutrition and poverty tend to increase the prevalence of gender-based violence, which, in turn, undermines households, communities, and national food security and nutrition by impacting people’s livelihoods, health, skills and knowledge. This significantly reduces the resilience of survivors and weakens their capacity to be productive workers, earners and carers for the next generation, setting off a terrible circle of violence. With the new emerging global challenges and cries, including the COVID-19 pandemic, conflicts and climate change – poverty, food insecurity and gender-based violence are exacerbating. This called for a new updated guidance that addresses the new and intertwined challenges the world is now facing. This guidance is meant to support country offices, FAO staff and strategic partners in the fight against any form of gender-based violence, facilitate the integration of protection issues in an FAO project cycle, and support the collection and analysis of data disaggregated by sex and other social variables for generating the evidence for policy-making and planning of gender-responsive and gender-transformative interventions. The guide provides the needed tools and promising approaches and experiences of the last decade used successfully to address GBV and eliminate protection risks in the field. It is a continuing project that will evolve as FAO accumulates experiences and lessons learned in an ever-changing working environment. -
Book (stand-alone)Protection from gender-based violence in food and nutrition security interventions 2018
Also available in:
No results found.The purpose of this Guide is to equip FAO and its partners with information on Gender-Based Violence (GBV) relevant to their work and provide practical guidance on how to design and deliver food security and nutrition programmes in ways that prevent and mitigate GBV and contribute to the protection of survivors and those at risk. In view of the Organization’s specific areas of competence in food security, nutrition, and agricultural livelihoods, this Guide will focus on GBV issues in this context. All staff should endeavour to understand the contents of this Guide and follow its recommendations to ensure FAO creates safe and sustainable livelihood opportunities that can truly build resilience. The Guide is a living document that will continue to evolve as FAO accumulates experiences and lessons learned in an ever-changing working environment. -
DocumentReport of the World Banana Forum's webinar on sexual harassment and gender-based violence in the banana industry
Webinar event, 28 September 2020
2020
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