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Development of Pacific Regional Plan to Mainstream Biodiversity Across Agricultural Sectors, Including Fishery, Crops, Livestock and Forestry - TCP/SAP/3902








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    Support to the Development of Multi-Country Programming Framework for the Pacific Islands (2023–2027) - TCP/SAP/3810 2025
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    In August 2021, during the 7th Pacific Heads of Agriculture and Forestry Services (HOAFS) meeting, the development of a Pacific Regional Agriculture and Forestry Strategy was endorsed. The Pacific Community (SPC) and the Food and Agriculture Organization of the United Nations (FAO) were tasked with designing a process and foresight methodology for this strategy, to be presented at the 2022 Joint FAO and SPC Pacific Ministers of Agriculture and Forestry Meeting. Additionally, SPC and FAO were encouraged to support the region in adopting a strategic approach to transforming food systems and addressing climate change impacts on agriculture and forestry. With the FAO CPF for the Pacific Islands (2018–2022) and the UN Pacific Strategy (UNPS) expiring at the end of 2022, efforts were initiated to develop new frameworks for the next cycle. This work involved evaluations of the CPF and UNPS, alongside drafting the FAO Pre Common Country Analysis (Pre-CCA) and the UN Common Country Analysis for the Pacific Islands. Considering the complexities of the Pacific Subregion, with 14 small island nations and territories, coordination among development partners such as the SPC, United Nations and FAO is critical. At the project design stage, FAO aimed to actively participate in crafting the Pacific Regional Agriculture and Forestry Strategy and the Pacific UN Sustainable Development Cooperation Framework (UNSDCF) 2023-2027, alongside its next CPF by the end of 2022.
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    Integrated Climate Smart Agriculture Practices and Approaches Towards Sustainability and Climate Resilience Through the Koronivia Joint Work on Agriculture - TCP/SAP/3811 2024
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    Agriculture, forestry, and fisheries are vital sectors for the socio-economic stability of SIDS, supporting livelihoods and contributing significantly to export earnings. However, these sectors are increasingly threatened by climate change, which exacerbates existing vulnerabilities and introduces new challenges. Climate variability and extreme weather events, such as cyclones, droughts, and floods, pose severe risks to food security, increase malnutrition and poverty, and hinder progress towards Sustainable Development Goals (SDGs). Pacific SIDS are among the most environmentally vulnerable regions globally, facing unique development challenges that are further compounded by climate change. The IPCC predicts more frequent and intense extreme weather events in the coming decades, threatening agriculture, forestry, and fisheries, particularly in low-lying islands at risk from sea level rise and groundwater contamination. The Koronivia Joint Work on Agriculture (KJWA) adopted at the United Nations Framework Convention on Climate Change (UNFCCC) COP 23 highlights the need to integrate agriculture into climate change strategies. However, effective implementation at national and local levels requires engaging Ministries of Agriculture, local farmers, Civil Society Organizations (CSOs), and NGOs. Historically, UNFCCC negotiations have seen limited participation from agricultural ministries.
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    Strengthening the Enabling Environment to Enhance Food Systems in the Pacific - TCP/SAP/3808 2025
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    The Pacific Islands, classified as Small Island Developing States (SIDS), face significant challenges in maintaining resilient food systems. These systems are fragile due to a growing reliance on imported food, limited arable land, geographical remoteness and susceptibility to climate related disasters. Over the years, agricultural production in the region has steadily declined and has not returned to per capita levels seen in the mid-1990s. Limited processing and storage capacities, high transportation costs linked to fuel dependency and substantial food losses further compound these challenges. The region has also experienced a dietary transition from traditional staples to imported, processed foods that are high in salt, sugar and fat but low in essential micronutrients such as vitamin A and iron.

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