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ProjectMapping and Characterization of Fishers and Fish Workers Organizations in Selected PICs - TCP/SAP/3701 and TCP/SAP/3901 2024
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No results found.In almost all Pacific Island Countries (PICs), fisheries play a much larger role in the economy than in most other countries. In the tropical Pacific, fish is also a cornerstone of food security, with average annual consumption of fish (including shellfish) by coastal rural populations ranging from 30 to 118 kg per person in Melanesia, from 62 to 115 kg in Micronesia, and from 50 to 146 kg in Polynesia. Even in urban centres, fish consumption usually greatly exceeds the global average of from 16 to 18 kg per person per year. In this context, coastal aquatic systems currently deliver most of the benefits from fisheries that directly affect islanders throughout the Pacific, such as nutrition and jobs. Pacific Island leaders have recognized the importance of coastal fisheries. The Vava'u Declaration in 2007 called for the effective management of coastal fisheries to support food security and sustainable livelihoods, while the Apia Policy, in 2008, aimed to harness the benefits of coastal fisheries. More recent documents, such as the Joint Forum Fisheries Agency/Pacific Community, formerly the South Pacific Commission (SPC) reports, Future of Fisheries: a regional roadmap for sustainable Pacific fisheries and the New Song for coastal fisheries: Pathways to change, have collectively called on PICs to implement integrated coastal resource management arrangements, drawing on the strengths and traditions of community, district, provincial and national levels of government to achieve sustainable island life. -
PresentationFallen Leaves Compost Agroforestry System in Musashino Upland, in the peri-urban area of Tokyo
Webinar: Sustainable production and agrifood systems based on GIAHS approaches
2024Also available in:
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ProjectPromoting Ecologically-Based Alternatives to Highly Hazardous Pesticides to Enhance Food Safety and Security in the Pacific Region - TCP/SAP/3803 2024
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No results found.Boosting food production in the Pacific Islands is a key strategy for increasing food security, economic stability and resilience to shocks such as the COVID-19 pandemic. As a result of the pandemic, food imports and supply chains were disrupted and access to fresh produce was severely impacted, posing serious concerns for food security. It was therefore essential that the agricultural sector in the larger islands in the Pacific be revived. Central to agricultural growth are sustainable pest management strategies and robust and functioning biosecurity systems. Previous agricultural intensification efforts have however led to modest and short-lived yield gains in the region. The average yields of vegetables in Fiji are still from four to seven times lower than those in neighbouring countries, such as New Zealand and Australia. The lack of effective and sustainable pest management strategies in the Pacific is a serious limit to agricultural growth. Plant pests, including invasive and emerging pests, continue to take a significant toll on crop productivity in the region. International trade and climate change create new pathways and ecological niches that facilitate the establishment and spread of pests and diseases into new geographical areas.
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