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Book (stand-alone)Technical book
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Book (series)Technical reportDrought characterization and management in Central Asia Region and Turkey 2017
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No results found.The report assesses the occurrence and impacts of drought, the current policies underlying drought management as well as the mitigation measures and responses adopted in Central Asia and Turkey, with a focus on Agriculture Sector. It is part of a series of similar studies carried out in different regions and countries of the world, with the objective of shedding light on drought effects, sensitizing policy-makers for the much needed paradigm shift to pro-active drought management planning and pr oviding guidance for the development of such policies. The studies are carried out by FAO, in collaboration with the Water for Food Institute, University of Nebraska-Lincoln, USA, as a direct contribution to FAO's Strategic Objective "Increasing the resilience of livelihoods to threats and crises". -
Brochure, flyer, fact-sheetBrochureFAO-Turkey Partnership Programme on Food and Agriculture (FTPP II): Reduction of food loss and waste in Central Asia, Azerbaijan and Turkey
GCP/SEC/015/TUR
2020Also available in:
Funded by the Government of the Republic of Turkey, the project aims to assist Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkey, Turkmenistan and Uzbekistan in developing measures to reduce food loss and waste. In particular, the project will support the recipient countries to: • develop national gender-sensitive strategic policy and action plans to reduce FLW; • establish FLW data collection systems, as well as measure and monitor FLW; • improve knowledge management and capacities; and • raise awareness and understanding of FLW (causes, impact and solutions) among actors in all sectors, including consumers, at national and regional level, leaving no one behind.
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