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2018 Asia and the Pacific Regional Overview of Food Security and Nutrition

Accelerating progress towards the SDGs














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    Asia and the Pacific – Regional Overview of Food Security and Nutrition, 2022
    Statistics and trends
    2023
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    This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress (or lack thereof) to achieve the Sustainable Development Goals (in particular SDG 2 – Ending Hunger) and the World Health Assembly (WHA) 2030 targets on food security and nutrition. In recent years, previous editions reported that progress was stalling, then regressing and then more recently pushing us further off track. This reverse was evident even before the COVID-19 pandemic took hold in 2020. The decline continued and worsened during the pandemic and the data is captured in this report. Updated estimates on the cost and affordability of a healthy diet show that nearly 45 percent of the region’s population cannot afford one. Reducing the cost of a healthy diet and making it more affordable is a critical element for achieving ending hunger (SDG2) and also the other SDGs. This year’s report also looks closely at food security and nutrition in urban areas which will increasingly contribute to the progress in SDG indicators as the proportion of the urban population across the region is set to cross 50 percent in this decade.
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    Asia and the Pacific Regional Overview of Food Security and Nutrition 2017
    Investing in Food systems for better nutrition
    2017
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    The fight against hunger is slowing and as we reassess progress we are concerned that the number of hungry people in Asia and the Pacific region may have already begun to rise. This means that many countries in this region risk not meeting the 2030 target of ending food insecurity. Malnutrition and stunting among children below the age of five remains high in many countries in the region, with large disparities among population groups. More people in Asia and the Pacific region are moving tow ards healthier diets, although the availability of nutritious foods is still inadequate in many countries. However, on average, the consumption of food items considered unhealthy is also on the rise. A key challenge is to reorient food systems in a way that will help promote healthier diets through supportive food and trade policies, education and awareness campaigns. The special theme of this year’s report is Reducing Food Loss and Waste. Considerable analytical work has been und ertaken on this issue during the past 4-5 years, reaffirming the initial claims that reducing food loss and waste offers a triple win – for food security, higher income for farmers and supply chain actors, and the environment. The special section reviews existing knowledge on the extent of food loss and waste in the region, examines their definitions and measurement challenges, and considers existing policy/programme initiatives. One conclusion is that the data and available estimates are inadeq uate for establishing a baseline for the purpose of monitoring progress. FAO is finalizing some approaches that would help national statistics offices collect essential data and establish a baseline, which is essential for monitoring progress.
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    Book (series)
    Asia and the Pacific – Regional Overview of Food Security and Nutrition 2021
    Statistics and trends
    2021
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    This most recent report on the state of food security and nutrition in Asia and the Pacific tells a grim story. An estimated 375.8 million people in the region faced hunger in 2020, which is nearly 54 million more people than in 2019. In this region alone, more than 1.1 billion people did not have access to adequate food in 2020 – an increase of almost 150 million people in just one year. The high cost of a healthy diet and persistently high levels of poverty and income inequality continue to hold healthy diets out of reach for 1.8 billion people in this region.The pre-existing food security and nutrition situation in Asia and the Pacific in 2019 was already quite discouraging. Progress had stalled in reducing the number of undernourished, and the prevalence of certain nutritional indicators, such as stunting in children under five years of age, was much too high. Since then, the situation has worsened. While it is not yet possible to fully quantify the impact of the COVID-19 pandemic in 2020, clearly it has had a serious impact across the region.

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