COFI - Report of the ninth session of the Sub-Committee on Fish Trade. Bremen, Germany, 10-14 February 2004 / COFI - Rapport de la neuvième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 10-14 février 2004. / COFI - Informe de la novena reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 10-14 de febrero de 2004.
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Book (series)Technical reportCOFI - Report of the eighth session of the Sub-Committee on Fish Trade. Bremen, Germany, 12 16 February 2002 / COFI - Rapport de la huitième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 12-16 février 2002 / COFI - Informe de la octava reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 12 16 de febrero de 2002 2002
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The Sub-Committee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: Code of Conduct for Responsible Fisheries and responsible fish trade; Declaration from the World Trade Organization (WTO) Ministerial Conference, Doha, and its impact on fish trade; Safety and quality of fishery products; Traceability of fish products and labelling issues; CITES and fi sh trade. In its capacity as the International Commodity Body for fishery products, the Sub-Committee noted the progress achieved in its cooperation with the Common Fund for Commodities and endorsed several pipeline projects. -
Book (series)Technical reportCOFI Report of the sixth session of the Sub-Committee on Fish Trade. Bremen, Germany, 3-6 June 1998. / COFI Rapport de la sixième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 3-6 juin 1998. / COFI Informe de la sexta reunión del Subcomité sobre comercio Pesquero. Bremen, Alemania, 3-6 de junio de 1998. 1998
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No results found.At its sixteenth session, the Committee on Fisheries decided to establish a Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixth session of the Subcommittee was held in Bremen, Germany, from 3 to 6 June 1998. The Sub-Committee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries develo pment: Exploitation of fishery resources Fisheries management and subsidies Sustainable shrimp aquaculture Biotechnology developments Trade in fisheries services. In its capacity as the International Commodity Body for fishery products, the Sub-Committee noted the progress achieved in its cooperation with the Common Fund for Commodities and endorsed several pipeline projects and the elements of a Strategy for the Development of Fishery Commodities to be finalized by FAO. -
Book (series)Technical reportCOFI Report of the fifth session of the Sub-Committee on Fish Trade. Bremen, Germany, 4-7 June 1996. / COFI Rapport de la cinquième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 4-7 juin 1996. / COFI Informe de la quinta reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 4-7 de junio de 1996. 53p. ISBN 92-5-003888-7 1996
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.