COFI - Report of the ninth session of the Sub-Committee on Fish Trade. Bremen, Germany, 10-14 February 2004 / COFI - Rapport de la neuvième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 10-14 février 2004. / COFI - Informe de la novena reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 10-14 de febrero de 2004.
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Book (series)Technical reportCOFI - Report of the eighth session of the Sub-Committee on Fish Trade. Bremen, Germany, 12 16 February 2002 / COFI - Rapport de la huitième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 12-16 février 2002 / COFI - Informe de la octava reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 12 16 de febrero de 2002 2002
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The Sub-Committee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: Code of Conduct for Responsible Fisheries and responsible fish trade; Declaration from the World Trade Organization (WTO) Ministerial Conference, Doha, and its impact on fish trade; Safety and quality of fishery products; Traceability of fish products and labelling issues; CITES and fi sh trade. In its capacity as the International Commodity Body for fishery products, the Sub-Committee noted the progress achieved in its cooperation with the Common Fund for Commodities and endorsed several pipeline projects. -
Book (series)Technical reportCOFI Report of the sixth session of the Sub-Committee on Fish Trade. Bremen, Germany, 3-6 June 1998. / COFI Rapport de la sixième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 3-6 juin 1998. / COFI Informe de la sexta reunión del Subcomité sobre comercio Pesquero. Bremen, Alemania, 3-6 de junio de 1998. 1998
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No results found.At its sixteenth session, the Committee on Fisheries decided to establish a Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixth session of the Subcommittee was held in Bremen, Germany, from 3 to 6 June 1998. The Sub-Committee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries develo pment: Exploitation of fishery resources Fisheries management and subsidies Sustainable shrimp aquaculture Biotechnology developments Trade in fisheries services. In its capacity as the International Commodity Body for fishery products, the Sub-Committee noted the progress achieved in its cooperation with the Common Fund for Commodities and endorsed several pipeline projects and the elements of a Strategy for the Development of Fishery Commodities to be finalized by FAO. -
Book (series)Technical reportCOFI Report of the fifth session of the Sub-Committee on Fish Trade. Bremen, Germany, 4-7 June 1996. / COFI Rapport de la cinquième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 4-7 juin 1996. / COFI Informe de la quinta reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 4-7 de junio de 1996. 53p. ISBN 92-5-003888-7 1996
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No results found.The proceedings book of the GSOBI21 contains all papers presented both orally and in poster format during the symposium. The papers have provided sufficient scientific evidence that the loss of soil biodiversity is a global threat, and shows the place we are standing on and where we need to go to prevent soil biodiversity loss and to reinforce knowledge about soil biodiversity. -
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No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.