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ProjectProgramme / project reportFishing Trials With High-Opening Bottom Trawls In Palk Bay, Tamil Nadu - BOBP/WP/10 1980
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No results found.This document is the first report of fishing trials held with high-opening bottom trawls in Palk Bay, off Mandapam in Tamil Nadu, India, during March-July 1980. The trials were conducted jointly by the Bay of Bengal Programme and the Government of Tamil Nadu. The main objective of the trials was to as certain the technical and economic feasibility of using high-opening bottom trawls to tap demersal and pelagic stocks of food fish in the Palk Bay areas, and to train local counterparts in the desi gn, construction and use of these trawls. The Bay of Bengal Programme provided a consultant masterfisherman, Mr. John Crockett, to conduct the trials, under the supervision of Mr. G. Pajot, fishing technologist. On behalf of the Tamil Nadu Government, Mr. S. Pandurangan and Mr. P. V. Ramamurthy served as counterparts. -
ProjectProgramme / project reportPen Culture Of Shrimp By Fisherfolk:The BOBP Experience In Killai,Tamil Nadu, India - BOBP/WP/49 1987
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No results found.This paper describes a shrimp pen culture pilot activity at KiIIai, Tamil Nadu, India under which selected fishermen operated small-sized shrimp pens, applying a technology package for KilIai conditions devised earlier during 21 months of technical trials by the small-scale fisheries project of the Bay of Bengal Programme (BOBP). The paper discusses the project’s socio-economic and technical approach, the problems faced during implementation, the results, and some recommendations for bett er profitability. A BOBP socio-economist and a senior administrative officer of the Tamil Nadu Directorate of Fisheries were responsible for the overall planning, implementation and monitoring. Technical inputs were provided by a BOBP aquaculture technologist. The field team at the project site consisted of two aquaculture technologists (biologists) of the TNDF, while a social worker engaged by BOBP liaised with fisherfolk and the technology team. This is the third paper on the KiIIai p roject. BOBP/WP/35 discussed the findings of 21 months of technical trials during 1982—84, while BOBP/WP/32 discussed a techno-economic end social feasibility study of shrimp pen culture, based on field surveys in the region conducted late 1983, after the technical trials. -
ProjectProgramme / project reportFurther Trials Of Mechanised Trawling For Food Fish In Tamil Nadu - BOBP/WP/20 1982
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No results found.This document describes the aims, scope and results of experiments conducted with high-opening bottom trawls in Palk Bay and Gulf of Mannar, and off the Coromandel Coast, from July 1980 to May 1981 (An earlier paper, BOBP/WP/1O, described experiments conducted during March-July 1980). The experiments were carried out jointly by the FAO/SIDA Bay of Bengal Programme and the Directorate of Fisheries, Tamil Nadu. The BOBP provided the services of a fishing technologist, G. Pajot, and a consulta nt master fisherman, John Crockett. On behalf of the Government of Tamil Nadu, two officials - S. Pandurangan and P. V. Ramamoorthy - served as counterparts. The BOBP is a regional fisheries programme executed by the Food and Agriculture Organization of the United Nations (FAO) and funded by the Swedish International Authority. It covers five countries bordering the Bay of Bengal — Bangladesh, India, Malaysia, Sri Lanka and Thailand. Its main aims are to develop, demonstrate and promote appropriate technologies and methodologies to improve the conditions of small-scale fisherfolk and the supply of fish from the small sector in the five member countries.
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Book (series)Manual / guideIdentification guide to the mesopelagic fishes of the western Indian Ocean 2023
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No results found.This comprehensive guide encompasses a total of 473 species of mesopelagic fishes (i.e. those fishes residing primarily between 200 and 1 000 m depth during daytime) that are known to occur in the western Indian Ocean. It aids in their accurate identification, offering dichotomous keys to all taxa. Species are treated in detail, with accounts including the scientific name, FAO common name in English (where available), other useful characters, size, a distribution map, and one or more illustrations. Captions and arrows enhance user-friendliness for to both specialists and non-specialists in the field of ichthyology. In the broader context of marine ecology, mesopelagic fishes hold a pivotal role as integral components of the marine food web, serving both as predators and prey for various species. This guide not only enriches our understanding of these fishes but also contributes to our knowledge of the western Indian Ocean's diverse ecosystem. Beyond species identification, it sheds light on the interconnectedness of marine life and underscores the importance of conservation efforts in safeguarding this delicate balance. This guide serves as an invaluable resource for in-depth exploration and research into these remarkable fishes, offering a comprehensive tool for studying their diverse characteristics, behaviours, and ecological significance, essential elements for sustainable management and conservation practices. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.