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ProjectProgramme / project reportInventory of Kattumarams and Their Fishing Gear in Andhra Pradesh and Tamil Nadu - BOBP/WP/2 1980
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No results found.During the second half of 1979 and the first quarter of 1980 a survey was carried out in some fishing villages of Andhra Pradesh and Tamil Nadu, to obtain information on the types of kattumarams used on the East Coast of India, the kinds of fishing gear used with the kattumaram, the methods of operation, catches and costs. This working paper presents the results of the survey. The text and the photographs give a brief summary of kattumaram types and their economic importance. A comprehensiv e pictorial record of the kattumaram types is also available. For those requiring more detailed data on materiats, construction, fishing gear, operations and costs, a comprehensive record of the information obtained during the survey is to be found in the appendices. The survey was carried out by Mr. T. R. Menon, Chief Instructor (Craft and Gear), Central Institute of Fisheries, Nautical and Engineering Training (CIFNET), Cochin. He was deputed to the Bay of Bengal Programme during July-S eptember 1979 and in March 1980. The Bay of Bengal Programme and FAO express their gratitude to the Government of India, Ministry of Agriculture, and to the Director of CIFNET for making Mr. Menons services available to carry out the work. -
ProjectProgramme / project reportFurther Trials Of Mechanised Trawling For Food Fish In Tamil Nadu - BOBP/WP/20 1982
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No results found.This document describes the aims, scope and results of experiments conducted with high-opening bottom trawls in Palk Bay and Gulf of Mannar, and off the Coromandel Coast, from July 1980 to May 1981 (An earlier paper, BOBP/WP/1O, described experiments conducted during March-July 1980). The experiments were carried out jointly by the FAO/SIDA Bay of Bengal Programme and the Directorate of Fisheries, Tamil Nadu. The BOBP provided the services of a fishing technologist, G. Pajot, and a consulta nt master fisherman, John Crockett. On behalf of the Government of Tamil Nadu, two officials - S. Pandurangan and P. V. Ramamoorthy - served as counterparts. The BOBP is a regional fisheries programme executed by the Food and Agriculture Organization of the United Nations (FAO) and funded by the Swedish International Authority. It covers five countries bordering the Bay of Bengal — Bangladesh, India, Malaysia, Sri Lanka and Thailand. Its main aims are to develop, demonstrate and promote appropriate technologies and methodologies to improve the conditions of small-scale fisherfolk and the supply of fish from the small sector in the five member countries. -
ProjectProgramme / project reportFishing Trials With High-Opening Bottom Trawls From Chandipur, Orissa, India - BOBP/WP/48 1986
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No results found.This paper reports on the findings of fishing trials with one-boat bottom trawls conducted from Chandipur, in Balasore district, Orissa, in 1984/85. Detailed specifications and designs of some of the trawls are given. Trials during 65 fishing days clearly demonstrated the superiority of the high opening bottom trawls over the conventional bottom shrimp trawl. The trials were conducted along commercial lines employing private trawlers. The cooperating agency in Orissa was the Directorate of Fisheries. The Orissa fishing trials were part of a wider project organized jointly by the small-scale fisheries project of the Bay of Bengal Programme (BOBP) and the Government of India for developing and introducing high-opening bottom trawling for food fish and shrimp. Two earlier working papers (BOB P/WP/10 and BOBP/WP/20) document trials conducted in Tamil Nadu, while one other paper (BOBP/WP/21) suggests improvements to the deck machinery and layout of small coastal trawlers.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work.