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Sustainable Wildlife Management Programme Newsletter, Issue 7 – November 2020 to April 2021

November 2020 to April 2021











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    The SWM Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. It is an initiative from the Organisation of African, Caribbean and Pacific States (OACPS), funded by the European Union with co-funding from the French Facility for Global Environment (FFEM) and the French Development Agency (AFD). The SWM Programme mobilizes an international group of partner organizations with strong expertise and experience in wildlife conservation, food security and policy development. It is implemented through a consortium partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), the Centre for International Forestry Research (CIFOR), the Wildlife Conservation Society (WCS) and the French Agricultural Research Centre for International Development (CIRAD). The SWM Programme is developing innovative, collaborative and scalable new models, which conserve wildlife and protect ecosystems, while at the same time improving the living conditions and food security of the people who depend on these resources. Field projects are being implemented in 15 African, Caribbean and Pacific countries. In each country, the SWM Programme partners are working closely with communities, national authorities and other local institutions. This tenth SWM newsletter is informing our donors and partners about the main highlights and results achieved in the SWM Programme’s countries. This latest issue features an interesting interview with Robert Nasi, Director General, the Center for International Forestry Research (CIFOR).
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    The Sustainable Wildlife Management (SWM) Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. This African, Caribbean and Pacific Group of States (ACP) initiative is funded by the European Union through the 11th European Development Fund (EUR 45 Million). The SWM Programme mobilizes an international group of partner organizations with strong expertise and experience in wildlife conservation, food security and policy development. It is implemented through a consortium partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), the Centre for International Forestry Research (CIFOR), Wildlife Conservation Society (WCS) and the French Agricultural Research Centre for International Development (CIRAD). The SWM Programme is developing innovative, collaborative and scalable new models, which conserve wildlife and protect ecosystems, whilst at the same time improving the living conditions and food security of the people who depend on these resources. Eight models are being developed in thirteen pilot countries, of which twelve are ACP countries. In each country, the SWM partners are working closely with national authorities and other local institutions. It is a collaborative effort that seeks to achieve sustainable levels of hunting. This quarterly SWM newsletter is informing our donors and partners about the main highlights and results in the countries. Interview with donors, partners, local staff, facts and figures, events and conferences will also be presented.
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    This quarterly SWM Newsletter will be informing our donors and partners about the main highlights and results in the countries. Interview with donors, partners, local staff, facts and figures, events and conferences will also be presented. The Sustainable Wildlife Management (SWM) Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. This African, Caribbean and Pacific Group of States (ACP) initiative is funded by the European Union through the 11th European Development Fund (EUR 45 Million). The SWM Programme mobilizes an international group of partner organizations with strong expertise and experience in wildlife conservation, food security and policy development. It is implemented through a consortium partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), the Centre for International Forestry Research (CIFOR), Wildlife Conservation Society (WCS) and the French Agricultural Research Centre for International Development (CIRAD). The SWM Programme is developing innovative, collaborative and scalable new models, which conserve wildlife and protect ecosystems, whilst at the same time improving the living conditions and food security of the people who depend on these resources. Eight models are being developed in thirteen pilot countries, of which twelve are ACP countries. In each country, the SWM partners are working closely with national authorities and other local institutions. It is a collaborative effort that seeks to achieve sustainable levels of hunting.

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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    The Sustainable Wildlife Management (SWM) Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. This Organisation of African, Caribbean and Pacific Group of States (OACPS) initiative is funded by the European Union through the 11th European Development Fund (EUR 45 Million). The SWM Programme mobilizes an international group of partner organizations with strong expertise and experience in wildlife conservation, food security and policy development. It is implemented through a consortium partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), the Centre for International Forestry Research (CIFOR), Wildlife Conservation Society (WCS) and the French Agricultural Research Centre for International Development (CIRAD). The SWM Programme is developing innovative, collaborative and scalable new models, which conserve wildlife and protect ecosystems, whilst at the same time improving the living conditions and food security of the people who depend on these resources. Eight models are being developed in thirteen pilot countries, of which twelve are OACPS countries. In each country, the SWM partners are working closely with national authorities and other local institutions. It is a collaborative effort that seeks to achieve sustainable levels of hunting. This quarterly SWM newsletter is informing our donors and partners about the main highlights and results in the countries. Interview with donors, partners, local staff, facts and figures, events and conferences are also be presented.