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Book (stand-alone)Technical bookEmerging approaches to Forest Reference Emission Levels and/or Forest Reference Levels for REDD+ 2015
The information in the document corresponds to the situation in October 2014, for the most recent overview of UNFCCC FREL/FRL submissions please consult this link.
This document provides examples of emerging approaches to FREL/FRL development adopted in different contexts, including for demonstration activities by countries seeking to take actions to reduce GHG emissions or enhance forest carbon stocks in the forest sector. Analysis is provided on technical features in the early development of FREL/FRLs. The publication contains a list of country examples that is however not complete; not every country working on their FREL/FRL methodology is included in the analysis, which aims to be illustrative of the diversity of approaches taken rather than comprehensive. To date, one country has submitted a FREL under the UNFCCC which is why most examples are related to FREL/FRLs prepared for demonstr ation activities. The document will be regularly updated with additional information, including UNFCCC submissions of FREL/FRLs as they become available. -
Book (series)Working paperFrom reference levels to results reporting – REDD+ under the UNFCCC 2017
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No results found.For well over a decade, developing countries have been encouraged to undertake activities in their forest sectors that are designed to reduce greenhouse gas emissions while also working to conserve, enhance and sustainably manage forest carbon stocks. These activities are known collectively as Reducing Emissions from Deforestation and Forest Degradation in Developing Countries (REDD+), which was established under the United Nations Framework Convention on Climate Change (UNFCCC). This publicatio n provides a status report on progress and achievements related to the MRV of REDD+ activities, as well as an update on activities related to countries’ submissions of their Forest Reference (Emission) Levels (FRELs/FRLs). The report also summarizes experiences with the technical assessment process, as of early 2017, and offers an overview of initial REDD+ results reporting and technical analyses of those reports. Highlights of this report include measures that show a strong uptake of FREL/FRLs among tropical forest countries. FREL/FRLs which have already been submitted involve many of the countries with the largest forest areas, and cover vast amounts of emissions from their forest sectors. There is also progress in areas that are not as easy to quantify: for example, an unprecedented level of transparency has been achieved concerning countries’ forest-sector data and information, thanks to data reporting in the context of REDD+. -
Book (series)Working paperFrom reference levels to results reporting: REDD+ under the United Nations Framework Convention on Climate Change
2019 update
2019Also available in:
No results found.This report provides an update on forest reference (emission) levels (FREL/FRLs) and Reducing Emissions from Deforestation and Forest Degradation Plus (REDD+) results submitted to the United Nations Framework Convention on Climate Change (UNFCCC), and relevant developments under the Green Climate Fund concerning REDD+ results-based payments. It illustrates the choices countries have made when constructing their FREL/FRLs and areas for improvement identified during technical assessments. As of early July 2019, the following REDD+ measurement, reporting and verification (MRV) milestones had been achieved: 39 countries had submitted 45 FREL/FRLs to the UNFCCC for technical assessment; 8 countries had reported REDD+ results to the UNFCCC through ten submissions (in the REDD+ technical annex of their biennial update reports), totalling more than 8 billion tonnes of carbon dioxide equivalent (CO2eq) in emission reductions. Two funding proposals (Brazil and Ecuador) for REDD+ results-based payments had been approved by the Green Climate Fund. The aim of this paper is to inform countries about recent developments in the MRV of REDD+ activities under the UNFCCC. Certain developments are detailed out in the report, such as progress in uncertainty reporting and methods used to assess deforestation. Such information can help countries to learn from each other’s experiences and thus facilitate South–South knowledge exchange on REDD+.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.