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AGROVOC

The linked data concept hub for food and agriculture











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    Book (stand-alone)
    General interest book
    AGROVOC
    Semantic data interoperability on food and agriculture
    2021
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    Since the early 1980’s, the Food and Agriculture Organization of the United Nations (FAO) has coordinated AGROVOC, a valuable tool for classifying data homogeneously, facilitating interoperability and reuse. AGROVOC is a multilingual and controlled vocabulary designed to over concepts and terminology under FAO’s areas of interest. It is the largest Linked Open Data set about agriculture available for public use and its greatest impact is through providing the access and visibility of data across domains and languages.
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    Booklet
    Corporate general interest
    AGROVOC
    The AGROVOC editorial community 2018–2020
    2020
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    Since 2018, AGROVOC has been expanding its coverage through collaboration with communities of experts to include specialized domains that benefit from the AGROVOC infrastructure. Up to 25 national and international organizations volunteer to contribute to different language versions and subject domains as part of the AGROVOC editorial community. Once a year, the AGROVOC editorial community meets to discuss new technical improvements and priorities for further development. This report provides an overview of the latest technical developments and outcomes of the most recent AGROVOC editorial meetings.
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    Book (stand-alone)
    Guideline
    The AGROVOC Editorial Guidelines 2022
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    The first edition of The AGROVOC Editorial Guidelines 2020 (FAO, 2020) was published to share clear, concise and agreed guidelines to guarantee consistency and coherence on selection of concepts and terms. Focus areas included whether to use the singular or plural in each language, how to deal with proper names, scientific names, and geographical names, etc. In 2021, an AGROVOC Editorial Guidelines task force, with members from Empresa Brasileira de Pesquisa Agropecuária, Kuratorium für Technik und Bauwesen in der Landwirtschaft e.V. and FAO, continued to deepen editorial discussions, which resulted in the second edition of The AGROVOC Editorial Guidelines 2020. In this second edition, additional guidance has been added on scientific names, spelling, definitions and more. This guide is a set of editorial recommendations for adding content to AGROVOC, with a strong focus on multilingual aspects. The guidelines also apply to sub-vocabularies in AGROVOC.

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    Document
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    14th International Food Data Conference, 1–3 September 2025, Rome, Italy
    Agenda and book of abstracts
    2025
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    The 14th International Food Data Conference (IFDC) will be hosted by the Food and Agriculture Organization of the United Nations (FAO) from 1 to 3 September 2025. The event will bring together experts from the International Network of Food Data Systems (INFOODS) – a global voluntary network of food composition experts dedicated to improving the quality, availability, reliability and use of food composition data – alongside other professionals with interest and expertise in the field.

    The IFDC serves as a platform for sharing innovations in data generation, analytical methods, and database management. It fosters collaboration among scientists, analysts, and data users to enhance the development and uses of food composition data.

    The 2025 conference theme, "Food composition databases: application for healthy diets and sustainable agrifood systems transformation", emphasizes the critical role of food composition data in fostering global health and sustainability.

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    Brochure, flyer, fact-sheet
    Brochure
    Sustainable food systems: Concept and framework 2018
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    The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.
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    Book (series)
    Corporate general interest
    Near East and North Africa – Regional Overview of Food Security and Nutrition 2024
    Financing the transformation of agrifood systems
    2024
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    Hunger in the Arab region worsened amid deepening crises in 2023. The Near East and North Africa Regional Overview of Food Security and Nutrition warns that the Arab region remains off-track to meet the food security and nutrition targets of the Sustainable Development Goals by 2030.In 2023, 66.1 million people, approximately 14 percent of the population in the Arab region, faced hunger. The report highlights that access to adequate food remains elusive for millions. Around 186.5 million people – 39.4 percent of the population – faced moderate or severe food insecurity, an increase of 1.1 percentage points from the previous year. Alarmingly, 72.7 million people experienced severe food insecurity.