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MeetingMeeting document在农业价值链中推进普惠性数字化
联合国粮农组织 亚洲及太平洋区域会议(APRC 36)
2022在亚太区域，从粮食生产到消费的价值链各个阶段都出现了数字化转型。在粮食电子商务革命持续展开的同时，基于移动终端的商业模式正在出现，为小农提供规模化的咨询、营销和金融服务。工业4.0技术的平行革命正在将涉农产业的效率提升至新的水平。数字化为提高价值链的效率和可持续性以及实现可持续发展目标1、2和13（无贫困、零饥饿和气候行动）提供了巨大潜力。然而，数字化也涉及一些风险，包括潜在失业、环境恶化和数据治理问题。不同的价值链及其主体以不同的速度进行数字化，因此需要量身定制的数字化战略，不让任何一个人掉队。本区域的政策制定者需要促进农业价值链各环节普惠性和可持续性数字创新的推广，特别是在2019冠状病毒病（COVID-19）疫情发生之后。提请各成员就粮农组织如何在促进农业和粮食价值链的普惠性数字化方面以最佳方式提供支持予以指导。 -
Brochure, flyer, fact-sheetBrochure智慧农业在APEC经济体的发展现状 智慧农业及其在减缓贫困和粮食安全中的潜在价值
概要
2017本文件对2016年11月9-30日期间在粮农组织全球粮食安全与营养论坛（FSN论坛）上举办的题为 “亚太经 合组织经济体及其他地方信息技术在农业领域的应用——智慧农业在减贫和粮食安全方面的潜力”的在线讨论 会进行了概要总结。本次讨论会是在11月24-25日在中国银川召开的“亚太经合组织智慧农业研讨会”的背景下 组织举办的，由中国农业科学院农业信息所周国民主持。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.