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FC 173/1 Rev.2 Предварительная повестка дня














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    Book (stand-alone)
    Technical book
    Čini dobro: Čuvaj hranu! 2020
    Poučavanje mladih o vrijednosti hrane, u nastojanjima da se smanji njeno bacanje, ima veliki utjecaj napromjenu ponašanja potrebnog za zaustavljanje problema sada i u budućnosti. “ČINI DOBRO: ČUVAJ HRANU!” obrazovni je paket osmišljen za tu svrhu. Ovaj obrazovni paket rezultatje opsežnog znanstvenog i inkluzivnog razvojnog postupka koji je obuhvaćao pribavljanje informacijaod dionika iz javnog i privatnog sektora. Paket je odgovor na rastuću potražnju za informacijama ouzrocima i rješenjima vezanim za bacanje hrane te služi za uključivanje djece u svjetske naporeusmjerene na smanjenje bacanja hrane i ublažavanje povezanih gospodarski, ekoloških i društvenihutjecaja. Paket predočava holističku perspektivu prehrambenih sustava uz načine komunikacije i alate koji suprikladni za senzibiliziranje djece za te probleme; osmišljen je kako bi učitelji i odgajatelji mogli odabratii implementirati dijelove za koje smatraju da su najprimjereniji. Osim toga, paket sadrži primjere isavjete o tome kako djeca mogu postati aktivni “čuvari hrane” i nositelji promjena prenošenjem porukasvojim obiteljima i prijateljima.
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    Brochure, flyer, fact-sheet
    Brochure
    FAO Partnerships with Non-State Actors
    nov/15
    2015
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    Journal, magazine, bulletin
    Bulletin
    Food Price Monitoring and Analysis (FPMA) Bulletin #4, 11 May 2021
    Monthly Report on Food Price Trends
    2021
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    International cereal prices followed mixed trends in April. Prices of maize increased mostly on tightening supplies, but those of wheat remained steady due to generally adequate export availabilities. By contrast, international prices of barley and sorghum fell slightly, while those of rice declined further on currency movements and slow trading activities. In East Africa, prices of coarse grains in the Sudan and South Sudan remained at near-record to record levels, underpinned by insufficient supplies and severe macro-economic difficulties, including local currency weakness sustaining food inflation. Prices of cereals were at high levels also in Ethiopia, mainly due to the continuous depreciation of the country’s currency, which increased transportation and production costs. In West Africa, supply chain bottlenecks and difficult macro‑economic conditions amplified the seasonal increases in the prices of coarse grains in Nigeria and sustained them well above their year-earlier levels, particularly in the northeast region where persistent conflict exacerbated the economic challenges. The year-on-year food inflation reached a nearly 16-year high of 23 percent in March 2021.