Thumbnail Image

COMMODITY MARKET REVIEW 2003-2004










Also available in:

Related items

Showing items related by metadata.

  • No Thumbnail Available
    Book (stand-alone)
    Technical book
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Commodity market review 2001-2002 2002
    Also available in:

    This year’s Commodity Market Review (CMR), FAO’s annual publication on food and agricultural commodities and trade, introduces some innovations over earlier editions. The main focus of the CMR in the past was on a review of developments in commodity markets, describing the current situation and the shortterm outlook. This new edition includes five analytical articles which look beyond the current situation and outlook to explain in more detail and explain some of the implications of factors whic h shape commodity market developments and topical policy issues. In this edition there are articles on long term trends in basic foodstuffs prices, the influence of oil prices on agricultural commodity prices, tariff peaks and tariff-cutting formulae, African food deficits and surpluses, and the impact of the Uruguay Round Agreement on Agriculture. The situation and outlook of food and agricultural commodity markets is still here in Part II of the new publication, but in a slightly condensed for m. Market reviews are presented for 19 food and agricultural commodities.
  • No Thumbnail Available
    Book (stand-alone)
    Technical study
    AGRICULTURE, TRADE AND FOOD SECURITY: ISSUES AND OPTIONS IN THE WTO NEGOTIATIONS FROM THE PERSPECTIVE OF DEVELOPING COUNTRIES.
    Report and papers of an FAO Symposiumheld at Geneva on 23 - 24 September 1999. Vol. 1 Issues and options.
    2000
    Also available in:

    As part of its mandate to provide assistance to member countries for the follow-up to the Uruguay Round and future negotiations on agriculture, FAO has pursued a wide range of activities with a view to enhancing the capacity of member countries, particularly developing countries, to analyse the implications of the Uruguay Round Agreements for the agricultural sector, to adjust to the new trading environment and thus take advantage of trading opportunities, and to participate effectively in futur e multilateral trade negotiations. The 1996 World Food Summit Plan of Action commits FAO to continue assisting developing countries on trade issues and in particular

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Meeting
    Meeting document
    Regional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
    Cebu, the Philippines, 11-13 May 2018
    2018
    Also available in:
    No results found.

    Asia-Pacific accounts for more than 90% of the world aquaculture output (FAO, 2016) and the region will have to responsible for sustaining the supply of food fish to increasing population. Feed input in aquaculture represents the major production cost and the most important factor affecting farming profitability and ecological efficiency. Issues and challenges have been rising with the questionable use of fish meal and fish oil, mounting pressure on and competition for ingredient supply, increasing feed costs, variation of feed quality and availability, and feed ingredient related food safety concerns. The region needs to adjust the development strategies and devote more efforts in research, development and capacity building for sustainable production and use of aquaculture feeds. A
  • Thumbnail Image
    Project
    Programme / project report
    Appropriate food packaging solutions for developing countries 2011
    Also available in:
    No results found.

    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible.
  • Thumbnail Image