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Brochure, flyer, fact-sheetClimate change, biodiversity and nutrition nexus
In brief
2021This brief identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems. -
MeetingPre-COP 26: Climate change, biodiversity and nutrition – Promoting healthy diets from efficient, inclusive, resilient and sustainable food systems 2021
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Brochure, flyer, fact-sheetMaximizing nutrition sensitivity in GEF programming and financing 2022
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No results found.Food represents the most powerful lever for optimizing human health and environmental sustainability on Earth. For this reason, FAO has prepared a flyer to synthesize the findings of a stocktaking exercise of FAO - Global Environment Facility (GEF) projects to identify potential entry points for maximizing nutrition sensitivity in GEF investments and programming.
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