Climate change, biodiversity and nutrition nexus

FAO

Climate change, biodiversity and nutrition nexus

Evidence and emerging policy and programming opportunities

Year of publication 2021

Place of publication Rome, Italy ;

Pages 74 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-134920-5

Edition 1

Full item page

To cite or share https://doi.org/10.4060/cb6701en

Synopsis (short abstract) Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Challenges from each of these areas are well known and recognized, but what seems to be missing in many development and policy circles is a recognition that food is at the centre of all three of these issues. This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.

Cite this content as:

FAO. 2021. Climate change, biodiversity and nutrition nexus – Evidence and emerging policy and programming opportunities. Rome.

https://doi.org/10.4060/cb6701en

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Language English

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