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Évaluation des ressources forestières mondiales 2020: principales conclusions et voies à suivre, en particulier développement du numérique FO:COFO/2020/4.2/Rev.1
















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    Booklet
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Part 1, Chapter 2. Agriculture in Sub-Saharan Africa: Prospects and challenges for the next decade 2016
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    This chapter reviews the prospects and challenges facing the agricultural sector in Sub-Saharan Africa over the next decade. It reviews sector performance, outlines the current market context, provides detailed quantitative medium term projections for the ten-year period 2016-25, and assesses key risks and uncertainties. The outlook for agriculture in Sub-Saharan Africa is situated in the context of several mega-trends that shape the sector’s development. These include rapid population growth, u rbanisation and rural diversification, an associated structural transformation from farm to non-farm employment, a growing middle class, and increasing interest (both domestically and globally) in the continent’s farmland. The Outlook for agriculture is broadly positive, but could be further enhanced by consistent policies and strategic investments, in particular in rural infrastructure.

    Read the Summary of the report.

    Access the Outlook chapter-by-chapter:

    Commodity chapters (not available in full report)
  • Cereals
  • Oilseeds and Oilseed Products
  • Sugar
  • Meat
  • Dairy and Dairy Products
  • Fish and Seafood
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  • Statistical Annex
  • For more information, visit the web site.

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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.