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DocumentOther documentEl Salvador: Marco de programación pais (MPP) para la cooperación de la FAO El Salvador. Periodo 2011-2014 2011
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No results found.La visión de la FAO consiste en un mundo libre del hambre y de la malnutrición, en el que la agricultura y la alimentación contribuyan a mejorar de forma sostenible, desde el punto de vista económico, social y ambiental, los niveles de vida de todos sus habitantes, especialmente los más pobres. Bajo esta Visión, este documento tiene como objetivo establecer el primer Marco de Programación de País (MPP, antes conocido como Marco Nacional de Prioridades de Mediano Plazo) para la asistencia técnica de la FAO en El Salvador, en apoyo a las prioridades del Gobierno Nacional. El MPP permite potenciar y focalizar el trabajo de campo y normativo desarrollado por la Organización, buscando sinergias entre sus distintos proyectos, y otras iniciativas de Gobierno, de cooperantes y del resto de Agencias del Sistema de Naciones Unidas, dentro del campo de trabajo de la FAO. -
DocumentOther documentEl Salvador: Marco de Programación de País de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en El Salvador 2016-2020 2016
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DocumentOther documentBolivia: Marco de Programación de País: FAO Bolivia 2013-2017 2012
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No results found.Este documento define de manera mensurable, el tipo de asistencia en la que FAO debería centrar su ayuda al país durante el período 2013 – 2017, tomando como base las áreas prioritarias acordadas con el Gobierno. El logro de los propósitos y objetivos exige esfuerzos conjuntos a través de la asociación con todos los actores involucrados. El MPP es un instrumento flexible y dinámico y debe ser permanentemente monitoreado, evaluado y perfeccionado.
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Book (stand-alone)Technical bookEvaluación de los recursos forestales mundiales 2025 2025La FAO completó su primera evaluación de los recursos forestales mundiales en 1948. Desde entonces, la Evaluación de los Recursos Forestales Mundiales (FRA) se ha convertido en una evaluación exhaustiva de los recursos forestales, su estado, gestión y usos, que abarca todos los elementos temáticos de la gestión forestal sostenible. Esta, la más reciente de estas evaluaciones, examina el estado y las tendencias de los recursos forestales durante el período 1990-2025, aprovechando la labor de cientos de expertos de todo el mundo. Los resultados de la FRA 2025 están disponibles en varios formatos, incluyendo este informe, un artículo interactivo sobre las principales conclusiones y una base de datos en línea en https://fra-data.fao.org.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.