Thumbnail Image

Directives pour la réglementation de matériaux d'emballage à base de bois dans le commerce international

Year of publication 2003

Place of publication Rome, Italie ;

Pages 22

Product type Book (stand-alone)

Category Guideline

Edition 1

Language French

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    Normative document
    NIMP 15. Réglementation des matériaux d’emballage en bois utilisés dans le commerce international
    Adopté en 2018
    2018
    Also available in:
    La présente norme décrit des mesures phytosanitaires qui réduisent le risque d’introduction et de dissémination d’organismes de quarantaine associés aux échanges internationaux des matériaux d’emballage en bois réalisés à partir de bois brut. Les matériaux d’emballage en bois auxquels s’applique cette norme incluent le bois de calage, mais excluent les emballages en bois transformé de telle sorte qu’il soit exempt d’organismes nuisibles (par exemple le contreplaqué). Les mesures phytosanitaires décrites dans la présente norme n’ont pas pour but d’assurer une protection constante contre les organismes nuisibles contaminants ou d’autres organismes.
  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
    Guide de réglementation des matériaux d'emballage en bois
    Comprendre les exigences phytosanitaires pour le mouvement des matériaux d'emballage en bois dans le commerce international
    2024
    Also available in:
    Ce guide fournit des informations complètes, faciles à comprendre, afin d’améliorer la compréhension de la Norme internationale pour les mesures phytosanitaires (NIMP) n° 15 (Réglementation des matériaux d’emballage en bois utilisés dans le commerce international). Il fournit des conseils pratiques pour aider les organisations nationales de protection des végétaux à appliquer les mesures phytosanitaires actuellement approuvées dans la NIMP 15 et décrit les procédures requises pour produire des matériaux d’emballage en bois conformes. Le guide devrait également être utile aux entreprises chargées d’appliquer le traitement NIMP 15, aux fabricants de matériaux d’emballage en bois, aux réparateurs et aux refabricants, ainsi qu’à d’autres parties prenantes, pour les aider à améliorer le respect de la NIMP 15 et à réduire l’incidence des organismes nuisibles de quarantaine. Le guide fournit des informations sur les options de traitement approuvées pour les matériaux d’emballage en bois, l’application de la marque NIMP 15, la fabrication, la réparation et la réutilisation des matériaux d’emballage en bois, les procédures d’inspection à l’importation et les actions phytosanitaires en réponse à la non‑conformité à la NIMP 15. Il comprend également plusieurs études de cas qui mettent en évidence les différentes façons dont les pays ont abordé certains des défis liés à la mise en oeuvre de la NIMP 15.
  • Thumbnail Image
    Book (stand-alone)
    Technical study
    Solutions d'emballage alimentaire adaptées aux pays en développement 2014
    Also available in:
    La présente publication repose sur une étude réalisée par Mme Nerlita M. Manalili de mai 2010 à février 2011 à la demande de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO). Cette étude a été entreprise pour servir de référence au congrès international Save Food!, qui s’est tenu les 16 et 17 mai 2011 dans le cadre du salon international de l’emballage Interpack2011 de Düsseldorf (Allemagne). Le congrès Save Food! a été coorganisé par Interpack2011 et la FAO dans le b ut de sensibiliser au problème des pertes et du gaspillage de produits alimentaires dans le monde. En outre, il attire l’attention des professionnels de l’emballage à l’échelle internationale sur les difficultés que rencontrent les petits et moyens secteurs de transformation des produits alimentaires dans les pays en développement pour accéder à des matériaux d’emballage adéquats et économiquement viables. Cette édition, révisée en 2014, contient une nouvelle section sur les opportunités d’inve stissement dans les pays en développement (paragraphe 3.7).
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    Also available in:
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    Also available in:
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    Also available in:
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
Show more